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About
Details
Laura Santtini. Quick meal ideas and recipes laurasanttini.com. Find & Follow: (at)laurasanttini. Facebook. Twitter. Instagram. A deliciously extraordinary flavo{u}r booster for any savo{u}ry dish. More quick meal ideas laurasanttini.com. Produced in Italy.
Ingredients
Tomato Paste, Black Olives Paste (Olives, Salt), Anchovy Paste (Anchovies, Salt, Sunflower Oil), Garlic Puree, Balsamic Vinegar IGP (Wine Vinegar, Concentrated Grape Must), Spices, Dehydrated Porcini Mushrooms (Boletus Edulis) Powder, Parmigiano Reggiano DOP Cheese (Cow Milk, Rennet, Salt), Sugar, Salt, Spice, Citric Acid as Acidity Regulator.
Directions
1 serving = 1 tbsp (15 g) will boost a dish for 2 people. Refrigerate after opening and consume within 30 days. How do I use it? Supercharge the flavors in your everyday cooking. Use raw or cooked to add magic & deliciousness to all your dishes. 1. Saucy: Squeeze into red sauces, meat sauces, all mine dishes, mac & cheese, soups & stews to take them to another level. 2. Rub Me: Rub into meat & fish before cooking. Squeeze into burger, meatloaf & meatball mix for extra flavor. Mix with olive oil, red wine & rosemary sprigs for best BBQ marinade ever. 3. Best Gravy Ever: Add to your gravy when deglazing the pan with wine or stock. 4. Pasta: Stir through hot drained pasta and toss with chopped fresh tomatoes, torn arugula and basil, grated lemon zest & drizzle with olive oil. 5. Spread: Spread onto bruschetta, pizza bases & cheese on toast. How Much Do I Use: 1-2 tablespoons in a dish for 2-4 people.
Warnings
Contains fish and milk. Produced in a factory which uses nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 24
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 4mg1%
- Sodium 320mg14%
- Total Carbohydrate 1g0%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Laura Santtini. Quick meal ideas and recipes laurasanttini.com. Find & Follow: (at)laurasanttini. Facebook. Twitter. Instagram. A deliciously extraordinary flavo{u}r booster for any savo{u}ry dish. More quick meal ideas laurasanttini.com. Produced in Italy.
Ingredients
Tomato Paste, Black Olives Paste (Olives, Salt), Anchovy Paste (Anchovies, Salt, Sunflower Oil), Garlic Puree, Balsamic Vinegar IGP (Wine Vinegar, Concentrated Grape Must), Spices, Dehydrated Porcini Mushrooms (Boletus Edulis) Powder, Parmigiano Reggiano DOP Cheese (Cow Milk, Rennet, Salt), Sugar, Salt, Spice, Citric Acid as Acidity Regulator.
Directions
1 serving = 1 tbsp (15 g) will boost a dish for 2 people. Refrigerate after opening and consume within 30 days. How do I use it? Supercharge the flavors in your everyday cooking. Use raw or cooked to add magic & deliciousness to all your dishes. 1. Saucy: Squeeze into red sauces, meat sauces, all mine dishes, mac & cheese, soups & stews to take them to another level. 2. Rub Me: Rub into meat & fish before cooking. Squeeze into burger, meatloaf & meatball mix for extra flavor. Mix with olive oil, red wine & rosemary sprigs for best BBQ marinade ever. 3. Best Gravy Ever: Add to your gravy when deglazing the pan with wine or stock. 4. Pasta: Stir through hot drained pasta and toss with chopped fresh tomatoes, torn arugula and basil, grated lemon zest & drizzle with olive oil. 5. Spread: Spread onto bruschetta, pizza bases & cheese on toast. How Much Do I Use: 1-2 tablespoons in a dish for 2-4 people.
Warnings
Contains fish and milk. Produced in a factory which uses nuts.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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