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McCormick® Mexican Style Street Corn Taco Seasoning Mix
McCormick® Mexican Style Street Corn Taco Seasoning Mix
1 ozPopular item
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About
Details
Create the most amazing mash-up for taco night with McCormick® Mexican Style Street Corn Taco Seasoning Mix. It takes elotes, the Mexican street cart grilled corn, and seasoned chicken and wraps them warm tortillas for sensational tacos.Whether it’s a Mexican food-themed dinner party or a Taco Tuesday family dinner, you’ve gotta try these insanely delicious tacos. And, it’s ready in just 15 minutes - just sauté corn (fresh, frozen or canned are all OK) with a little of the seasoning mix then mix with mayo and set aside. Sauté chicken with the remaining seasoning mix then spoon into tortillas and top with the corn mixture. Finish with toppings like crumbled Cotija, Parmesan or feta cheese, cilantro, avocado, jalapeño and lime wedges.
Ingredients
White Corn Flour, Spices (including Chili Pepper, Cilantro, Red Pepper), Salt, Garlic, Onion, Sugar, Citric Acid, Jalapeno Pepper, High Oleic Sunflower Oil, Lime Juice, Silicon Dioxide (to Make Free Flowing), Lime Oil & Tocopherols (antioxidant)
Directions
Mexican Style Street Corn Taco: Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 4 (2 taco) servings. You will need: 1 pkg. McCormick seasoning mix, divided. 2 tbsp. oil, divided. 1 cup corn, fresh, frozen or canned (drained). 2 tbsp. Mayonnaise. 1 lb. boneless chicken breasts or thighs, cut into thin strips. 1/2 cup water. 8 (6-inch) corn or tortillas, warmed. Directions: 1. Heat 1 tbsp. Oil in large nonstick skillet on medium heat. Add corn; cook and stir 3 minutes or until heated through. Stir in 1 tbsp. of the seasoning mix. Transfer to small bowl. Stir in mayonnaise; set aside. 2. Heat remaining oil in same skillet on medium-high heat. Add chicken; cook and stir 3 minutes. Stir in remaining seasoning mix and water. Bring to boil. Reduce heat; simmer 3 minutes until chicken is cooked through, stirring occasionally. 3. Spoon chicken into warm tortillas. Top with corn mixture and serve with desired toppings.
Kitchen Tips: Serve with toppings such as crumbled Cotija, Parmesan cheese or crumbled feta, cilantro, avocado, Jalapeno and lime wedges.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Sodium 510mg22%
- Total Carbohydrate 4g1%
- Sugars 1g
- Protein 1g
Details
Create the most amazing mash-up for taco night with McCormick® Mexican Style Street Corn Taco Seasoning Mix. It takes elotes, the Mexican street cart grilled corn, and seasoned chicken and wraps them warm tortillas for sensational tacos.Whether it’s a Mexican food-themed dinner party or a Taco Tuesday family dinner, you’ve gotta try these insanely delicious tacos. And, it’s ready in just 15 minutes - just sauté corn (fresh, frozen or canned are all OK) with a little of the seasoning mix then mix with mayo and set aside. Sauté chicken with the remaining seasoning mix then spoon into tortillas and top with the corn mixture. Finish with toppings like crumbled Cotija, Parmesan or feta cheese, cilantro, avocado, jalapeño and lime wedges.
Ingredients
White Corn Flour, Spices (including Chili Pepper, Cilantro, Red Pepper), Salt, Garlic, Onion, Sugar, Citric Acid, Jalapeno Pepper, High Oleic Sunflower Oil, Lime Juice, Silicon Dioxide (to Make Free Flowing), Lime Oil & Tocopherols (antioxidant)
Directions
Mexican Style Street Corn Taco: Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 4 (2 taco) servings. You will need: 1 pkg. McCormick seasoning mix, divided. 2 tbsp. oil, divided. 1 cup corn, fresh, frozen or canned (drained). 2 tbsp. Mayonnaise. 1 lb. boneless chicken breasts or thighs, cut into thin strips. 1/2 cup water. 8 (6-inch) corn or tortillas, warmed. Directions: 1. Heat 1 tbsp. Oil in large nonstick skillet on medium heat. Add corn; cook and stir 3 minutes or until heated through. Stir in 1 tbsp. of the seasoning mix. Transfer to small bowl. Stir in mayonnaise; set aside. 2. Heat remaining oil in same skillet on medium-high heat. Add chicken; cook and stir 3 minutes. Stir in remaining seasoning mix and water. Bring to boil. Reduce heat; simmer 3 minutes until chicken is cooked through, stirring occasionally. 3. Spoon chicken into warm tortillas. Top with corn mixture and serve with desired toppings.
Kitchen Tips: Serve with toppings such as crumbled Cotija, Parmesan cheese or crumbled feta, cilantro, avocado, Jalapeno and lime wedges.
Common questions
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