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Teton Waters Ranch Corn Dogs, Mini
Teton Waters Ranch Corn Dogs, Mini
15 oz
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Place your order with peace of mind.
About
Ingredients
Uncured Beef Franks With Vegetables - No Nitrites Or Nitrates Added* (grass Fed Beef, Mushrooms, Water, Carrots, Butternut Squash, Less Than 2% Of The Following: Cherry Powder, Cultured Celery Powder, Garlic Powder, Onion Powder, Sea Salt, Spices Including Mustard, Vinegar) Battered And Breaded With: Water, Enriched Wheat Flour, Yellow Corn Meal And Corn Flour (all Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soy Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Honey Powder (honey, High Fructose Corn Syrup Solids, Wheat Starch, Corn Syrup, Soy Flour, Calcium Stearate, Soy Lecithin), Salt, Dextrose, Modified Corn Starch, Egg Yolks, Nonfat Dry Milk, Sodium Caseinate, Soybean Oil.
Directions
Oven Baked: Preheat oven to 375 degrees F. Place mini corn dogs on a baking sheet and place on the middle oven rack. Bake for approximately 14-16 minutes. Air Fryer (Appliances may vary. Adjust cooking times accordingly): Lightly coat fryer basket with cooking spray. Place 4 mini corn dogs in basket; lightly coat tops with cooking spray. Cook at 375 degrees F until coating is golden brown and crunchy, 5-7 minutes, turning corn dogs over halfway through cooking process. Frying: Preheat fryer to 375 degrees F. Fry for approximately 1.5 - 2 minutes until golden brown. Microwave (Appliances may vary. Adjust cooking times accordingly): On high, frozen: heat for 60 seconds, thawed: heat for 45 seconds. For best results, flip halfway through cooking process. Heating Instructions: Before reheating, fully remove Mini Corn Dogs from packaging.
Easy to open.
Warnings
Contains: egg, wheat, soy, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 10g13%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 370mg16%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 7g
Ingredients
Uncured Beef Franks With Vegetables - No Nitrites Or Nitrates Added* (grass Fed Beef, Mushrooms, Water, Carrots, Butternut Squash, Less Than 2% Of The Following: Cherry Powder, Cultured Celery Powder, Garlic Powder, Onion Powder, Sea Salt, Spices Including Mustard, Vinegar) Battered And Breaded With: Water, Enriched Wheat Flour, Yellow Corn Meal And Corn Flour (all Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soy Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Honey Powder (honey, High Fructose Corn Syrup Solids, Wheat Starch, Corn Syrup, Soy Flour, Calcium Stearate, Soy Lecithin), Salt, Dextrose, Modified Corn Starch, Egg Yolks, Nonfat Dry Milk, Sodium Caseinate, Soybean Oil.
Directions
Oven Baked: Preheat oven to 375 degrees F. Place mini corn dogs on a baking sheet and place on the middle oven rack. Bake for approximately 14-16 minutes. Air Fryer (Appliances may vary. Adjust cooking times accordingly): Lightly coat fryer basket with cooking spray. Place 4 mini corn dogs in basket; lightly coat tops with cooking spray. Cook at 375 degrees F until coating is golden brown and crunchy, 5-7 minutes, turning corn dogs over halfway through cooking process. Frying: Preheat fryer to 375 degrees F. Fry for approximately 1.5 - 2 minutes until golden brown. Microwave (Appliances may vary. Adjust cooking times accordingly): On high, frozen: heat for 60 seconds, thawed: heat for 45 seconds. For best results, flip halfway through cooking process. Heating Instructions: Before reheating, fully remove Mini Corn Dogs from packaging.
Easy to open.
Warnings
Contains: egg, wheat, soy, milk
Common questions
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