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About
Details
Yeast free. USDA organic. Heart baked the old world way. In the heartland of America is a family - owned bakery that bakes heart bread the old world way. At French Meadow bakery, we bake our bread in the true French country tradition. These delicious and hearty loaves are naturally leavened sourdough breads. Once you discover the special nutty flavor of our award - winning breads with their crunchy crust and chewy moist inside, you'll want to try them all. Baking without yeast is best. The age old art of real sourdough's slow - rising process is labor intensive and involves feeding the starter day after day as it slowly ferments, producing a nutritious, easily digestible bread with a rich flavor and incomparable texture. We bake our bread the same time honored way no bakers yeast, dairy, oil or sweeteners. Organically and naturally nutritious. At French meadow we use only the finest whole grains, organically grown without pesticides, chemical fertilizers or other environmentally harmful substances. These natural grains are slowly stoneground to protect important nutrients and provide farm - fresh flavor. Product of USA.
Ingredients
Stoneground Organic Wheat Flour (Wheat Germ Restored), Stone Ground Organic Whole Wheat Flour, Pure Water, Unrefined Sea Salt.
Directions
Best when heated: Preheat oven to 350 degrees F. For a crispy crust, place bread directly on rack and bake for 10 - 15 minutes. For a softer, chewier crust, simply wrap bread in aluminum foil and bake as directed. If bread becomes dry, moisture and freshness are easily restored by toasting or steaming. Store refrigerated or frozen to maintain freshness.
Warnings
This bread in made in our bakery which processes wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 82
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 16g6%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 6g
Details
Yeast free. USDA organic. Heart baked the old world way. In the heartland of America is a family - owned bakery that bakes heart bread the old world way. At French Meadow bakery, we bake our bread in the true French country tradition. These delicious and hearty loaves are naturally leavened sourdough breads. Once you discover the special nutty flavor of our award - winning breads with their crunchy crust and chewy moist inside, you'll want to try them all. Baking without yeast is best. The age old art of real sourdough's slow - rising process is labor intensive and involves feeding the starter day after day as it slowly ferments, producing a nutritious, easily digestible bread with a rich flavor and incomparable texture. We bake our bread the same time honored way no bakers yeast, dairy, oil or sweeteners. Organically and naturally nutritious. At French meadow we use only the finest whole grains, organically grown without pesticides, chemical fertilizers or other environmentally harmful substances. These natural grains are slowly stoneground to protect important nutrients and provide farm - fresh flavor. Product of USA.
Ingredients
Stoneground Organic Wheat Flour (Wheat Germ Restored), Stone Ground Organic Whole Wheat Flour, Pure Water, Unrefined Sea Salt.
Directions
Best when heated: Preheat oven to 350 degrees F. For a crispy crust, place bread directly on rack and bake for 10 - 15 minutes. For a softer, chewier crust, simply wrap bread in aluminum foil and bake as directed. If bread becomes dry, moisture and freshness are easily restored by toasting or steaming. Store refrigerated or frozen to maintain freshness.
Warnings
This bread in made in our bakery which processes wheat and soy.
Common questions
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Instacart pickup cost:
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