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BOEUF BOURGUIGNON WITH MUSHROOMS, ONIONS AND CARROTS
Inspired by the French recipe for Boeuf Bourguignon, Three Little Pigs' chefs start by cooking all-natural beef to perfection using the sous-vide method and then adding a splash of rich red wine, carrots, and mushrooms to form a silky-smooth burgundy wine sauce.
Mashed, scalloped, roasted or fried, potatoes are the perfect savory pairing to complete this tender beef dish. Incorporate into a beef pot pie for a delicious and comforting meal, or pair with fluffy jasmine rice to bring out the flavorsome taste of the Red Wine Braised Beef.
Ingredients
Beef, Marinade (Potato Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Citric Acid),
Mushrooms, Red Wine, Onions, Carrots, Tomatoes, Garlic, Sunflower Oil, Cream, Salt, Xanthan Gum, Tapioca Starch, Spices.
Directions
Keep refrigerated below 38 degrees F.
Warnings
FREEZE & DEFROST: Ok to freeze for 6 months. Defrost in the fridge for 12 hours, then follow the heating instructions. Eat within 3 days of defrosting.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 19g24%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 600mg26%
- Total Carbohydrate 18g7%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 18g
Details
BOEUF BOURGUIGNON WITH MUSHROOMS, ONIONS AND CARROTS
Inspired by the French recipe for Boeuf Bourguignon, Three Little Pigs' chefs start by cooking all-natural beef to perfection using the sous-vide method and then adding a splash of rich red wine, carrots, and mushrooms to form a silky-smooth burgundy wine sauce.
Mashed, scalloped, roasted or fried, potatoes are the perfect savory pairing to complete this tender beef dish. Incorporate into a beef pot pie for a delicious and comforting meal, or pair with fluffy jasmine rice to bring out the flavorsome taste of the Red Wine Braised Beef.
Ingredients
Beef, Marinade (Potato Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Citric Acid),
Mushrooms, Red Wine, Onions, Carrots, Tomatoes, Garlic, Sunflower Oil, Cream, Salt, Xanthan Gum, Tapioca Starch, Spices.
Directions
Keep refrigerated below 38 degrees F.
Warnings
FREEZE & DEFROST: Ok to freeze for 6 months. Defrost in the fridge for 12 hours, then follow the heating instructions. Eat within 3 days of defrosting.
Common questions
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