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Details
Unshackled Santa Ynez Valley Cabernet Sauvignon Red Wine, created by the innovative winemakers of The Prisoner Wine Company, spotlights the layered nuances of fruits. With just 6,000 cases produced, this limited release red wine is sourced exclusively from 3 different Cabernet blocks in Sanja Cota Vineyard, located in Santa Ynez, California. Located in a warm area of Santa Barbara County, the conditions for cabernet sauvignon production are perfect; warm days darken the fruits while cool nights develop complexities and subtle tannins. Aged in oak for 14 months, the result is an impressively long and delicious palate. Aromas and flavors of blackberries, black currants, cassis, tobacco, and all spice leap from each glass of wine and are further complimented by a finish of fine, supple tannins. Showcase this 750 mL bottle of wine at your next dinner party, or enjoy a glass of red wine in the evening. Please enjoy our wines responsibly. © 2025 The Prisoner Wine Company, Oakville, CA
• One 750ml bottle of Unshackled Santa Ynez Valley Cabernet Sauvignon Red Wine, containing five 5 fl. oz. glasses of wine
• California wine full of aromas and flavors of wild blackberries and black currants, layered with nuances of cassis, tobacco, and allspice
• Pair this delicious red wine with red meats, creamy pastas, or cheese platters
• California red wine sourced from Santa Ynez Valley vineyards
• Fine red wine fermented in stainless steel, then aged for 14 months in oak barrels
Ingredients
Cabernet Sauvignon
Warnings
Contains sulfites.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Sodium 0mg0%
- Total Carbohydrate 4g1%
- Protein 0g
Details
Unshackled Santa Ynez Valley Cabernet Sauvignon Red Wine, created by the innovative winemakers of The Prisoner Wine Company, spotlights the layered nuances of fruits. With just 6,000 cases produced, this limited release red wine is sourced exclusively from 3 different Cabernet blocks in Sanja Cota Vineyard, located in Santa Ynez, California. Located in a warm area of Santa Barbara County, the conditions for cabernet sauvignon production are perfect; warm days darken the fruits while cool nights develop complexities and subtle tannins. Aged in oak for 14 months, the result is an impressively long and delicious palate. Aromas and flavors of blackberries, black currants, cassis, tobacco, and all spice leap from each glass of wine and are further complimented by a finish of fine, supple tannins. Showcase this 750 mL bottle of wine at your next dinner party, or enjoy a glass of red wine in the evening. Please enjoy our wines responsibly. © 2025 The Prisoner Wine Company, Oakville, CA
• One 750ml bottle of Unshackled Santa Ynez Valley Cabernet Sauvignon Red Wine, containing five 5 fl. oz. glasses of wine
• California wine full of aromas and flavors of wild blackberries and black currants, layered with nuances of cassis, tobacco, and allspice
• Pair this delicious red wine with red meats, creamy pastas, or cheese platters
• California red wine sourced from Santa Ynez Valley vineyards
• Fine red wine fermented in stainless steel, then aged for 14 months in oak barrels
Ingredients
Cabernet Sauvignon
Warnings
Contains sulfites.
Common questions
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