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Pillsbury Santaverse The Elf On The Shelf Red & White Vanilla Swirl Cake Mix
Pillsbury Santaverse The Elf On The Shelf Red & White Vanilla Swirl Cake Mix
Pillsbury Santaverse The Elf On The Shelf Red & White Vanilla Swirl Cake Mix
Pillsbury Santaverse The Elf On The Shelf Red & White Vanilla Swirl Cake Mix
Pillsbury Santaverse The Elf On The Shelf Red & White Vanilla Swirl Cake Mix
Pillsbury Santaverse The Elf On The Shelf Red & White Vanilla Swirl Cake Mix

Pillsbury Santaverse The Elf On The Shelf Red & White Vanilla Swirl Cake Mix

15.25 oz
Pillsbury Santaverse The Elf On The Shelf Red & White Vanilla Swirl Cake Mix

Pillsbury Santaverse The Elf On The Shelf Red & White Vanilla Swirl Cake Mix

15.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose Salt, Propylene Glycol Esters Of Fatty Acids, Cellulose, Corn Starch, Mono- And Diglycerides, Xanthan Gum, Cellulose Gum, Soy Lecithin, Red 40, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Citric Acid And Bht (antioxidants)


Directions

Baking Instructions: For Both Red & White Cake: 2/3 cup water, divided. 2/3 cup oil, divided. 4 eggs, divided. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. Prepare White Batter: In a medium mixing bowl add white cake mix, 2 eggs, 1/3 cup water, and 1/3 cup oil. Beat on medium speed for 2 minutes. Set aside and prepare red batter. Prepare Red Batter: In a separate medium mixing bowl, add red cake mix, 2 eggs, 1/3 cup water and 1/3 cup oil. Beat on medium speed for 2 minutes. Assembly: For cupcakes, scoop a tablespoon of batter per baking cup, alternating white and red batter until 3/4 of the way filled. For other pan sizes, scoop 1/4 cup of the batter into the pan, alternating red and white batter. Tap the pan on the counter to even out the batter before putting it in the oven. Bake at 350 degrees F. Follow the bake times below. When a toothpick inserted in the center comes out clean, the cake is done. Cool cake completely before frosting. Pair with peppermint vanilla frosting or hot cocoa frosting and sprinkle mix. Pan Size: 13 x 9-inch; Bake Time (a): 30 to 34 min. Pan Size: Two 8-inch rounds; Bake Time (a): 30 to 34 min. Pan Size: Two 9-inch rounds; Bake Time (a): 28 to 32 min. Pan Size: 24 cupcakes (1/2 full); Bake Time (a): 19 to 23 min. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.


Warnings

Contains: soybean and wheat ingredients.

may contain: egg and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 160
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 35g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 18g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose Salt, Propylene Glycol Esters Of Fatty Acids, Cellulose, Corn Starch, Mono- And Diglycerides, Xanthan Gum, Cellulose Gum, Soy Lecithin, Red 40, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Citric Acid And Bht (antioxidants)


Directions

Baking Instructions: For Both Red & White Cake: 2/3 cup water, divided. 2/3 cup oil, divided. 4 eggs, divided. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. Prepare White Batter: In a medium mixing bowl add white cake mix, 2 eggs, 1/3 cup water, and 1/3 cup oil. Beat on medium speed for 2 minutes. Set aside and prepare red batter. Prepare Red Batter: In a separate medium mixing bowl, add red cake mix, 2 eggs, 1/3 cup water and 1/3 cup oil. Beat on medium speed for 2 minutes. Assembly: For cupcakes, scoop a tablespoon of batter per baking cup, alternating white and red batter until 3/4 of the way filled. For other pan sizes, scoop 1/4 cup of the batter into the pan, alternating red and white batter. Tap the pan on the counter to even out the batter before putting it in the oven. Bake at 350 degrees F. Follow the bake times below. When a toothpick inserted in the center comes out clean, the cake is done. Cool cake completely before frosting. Pair with peppermint vanilla frosting or hot cocoa frosting and sprinkle mix. Pan Size: 13 x 9-inch; Bake Time (a): 30 to 34 min. Pan Size: Two 8-inch rounds; Bake Time (a): 30 to 34 min. Pan Size: Two 9-inch rounds; Bake Time (a): 28 to 32 min. Pan Size: 24 cupcakes (1/2 full); Bake Time (a): 19 to 23 min. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.


Warnings

Contains: soybean and wheat ingredients.

may contain: egg and milk ingredients.


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No, Pillsbury Santaverse The Elf On The Shelf Red & White Vanilla Swirl Cake Mix is not gluten-free.

Pillsbury Santaverse The Elf On The Shelf Red & White Vanilla Swirl Cake Mix has 160.0 calories.

Pillsbury Santaverse The Elf On The Shelf Red & White Vanilla Swirl Cake Mix has 35.0 carbs.

Pillsbury Santaverse The Elf On The Shelf Red & White Vanilla Swirl Cake Mix has 18.0 grams of sugar.

Pillsbury Santaverse The Elf On The Shelf Red & White Vanilla Swirl Cake Mix has 2.0 grams of fat.

Pillsbury Santaverse The Elf On The Shelf Red & White Vanilla Swirl Cake Mix has 350.0 grams of sodium.