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Red's Grilled Chicken & Cheddar Frozen Burrito
Red's Grilled Chicken & Cheddar Frozen Burrito
4 ctPopular item
About
Ingredients
Filling: Grilled Chicken (white Meat Chicken, Water, Rice Starch, Salt), Water, Brown Rice, Pepper Jack Cheese (pasteurized Milk, Salt, Jalapeno Peppers, Cheese Cultures Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pinto Beans, Red Bell Peppers, Green Chile Peppers, Tomatoes, Contains 2% Or Less Of Sunflower Oil, Tomato Paste, Onions, Sea Salt, Garlic, Potato Starch, Apple Cider Vinegar, Corn Starch, Jalapeño Peppers, Onion Powder, Chipotle Chili Powder, Spices, Chili Powder, Cane Sugar. Tortilla: Wheat Flour, Water, Canola Oil And/or Soybean Oil, Cane Sugar, Sea Salt, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes.
Directions
Microwave (1000 Watt) + Air Fryer (Preferred Method): Microwave on high for 30 seconds. Place burrito seam side up in air fryer preheated to 330 degrees F and cook for 12 minutes. Air Fryer: Place burrito seam side up in air fryer preheated to 350 degrees F and cook for 18 minutes. Conventional / Toaster Oven: Preheat oven to 350 degrees F. Place burrito on a spray coated baking sheet and cook for 25 minutes. Flip halfway through cooking. Microwave Oven (1000 Watt): Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook on high for 45 seconds per side. Enjoy! Let sit for 1 minute. Cook thoroughly. Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary: cooking times may need adjusting. Caution: Contents are hot!
Keep frozen.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 430mg19%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 12g
Ingredients
Filling: Grilled Chicken (white Meat Chicken, Water, Rice Starch, Salt), Water, Brown Rice, Pepper Jack Cheese (pasteurized Milk, Salt, Jalapeno Peppers, Cheese Cultures Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pinto Beans, Red Bell Peppers, Green Chile Peppers, Tomatoes, Contains 2% Or Less Of Sunflower Oil, Tomato Paste, Onions, Sea Salt, Garlic, Potato Starch, Apple Cider Vinegar, Corn Starch, Jalapeño Peppers, Onion Powder, Chipotle Chili Powder, Spices, Chili Powder, Cane Sugar. Tortilla: Wheat Flour, Water, Canola Oil And/or Soybean Oil, Cane Sugar, Sea Salt, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes.
Directions
Microwave (1000 Watt) + Air Fryer (Preferred Method): Microwave on high for 30 seconds. Place burrito seam side up in air fryer preheated to 330 degrees F and cook for 12 minutes. Air Fryer: Place burrito seam side up in air fryer preheated to 350 degrees F and cook for 18 minutes. Conventional / Toaster Oven: Preheat oven to 350 degrees F. Place burrito on a spray coated baking sheet and cook for 25 minutes. Flip halfway through cooking. Microwave Oven (1000 Watt): Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook on high for 45 seconds per side. Enjoy! Let sit for 1 minute. Cook thoroughly. Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary: cooking times may need adjusting. Caution: Contents are hot!
Keep frozen.
Warnings
Contains: milk, wheat
Common questions
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