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Miss Jones Gluten-Free Blueberry Muffin & Bread Mix
Miss Jones Gluten-Free Blueberry Muffin & Bread Mix
12.35 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Ingredients
Gluten-free Flour Blend (brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Starch, Cellulose Gum, Xanthan Gum) Cane Sugar Light Brown Sugar Dried Blueberries Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Lemon Juice Powder (corn Syrup, Lemon Juice, Lemon Oil) Salt Cinnamon Natural Flavor
Directions
You Will Need: Topping: 1 tablespoons butter, melted; 1/4 cup mix. Muffins: 2 eggs; 2/3 cup milk; 6 tablespoons butter, melted; remaining mix. Instructions: Preheat oven to 350 F. Grease or line 10 muffin tins with liners, or spray an 8x5" loaf pan with oil. Mix together 1 tablespoon melted butter and 1/4 cup mix until fully incorporated and crumbly. Set aside topping. Whisk together egg, milk, butter and mix in a large bowl until just combined, scraping sides of bowl as needed. Divide batter evenly between 10 muffin cups or pour batter into greased loaf pan. Top with streusel topping. Bake for 16-19 minutes for muffins or 33-37 minutes for a loaf pan. A toothpick inserted to the center should come out clean when done. Do not eat raw batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 1g
Highlights
Gluten Free
Ingredients
Gluten-free Flour Blend (brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Starch, Cellulose Gum, Xanthan Gum) Cane Sugar Light Brown Sugar Dried Blueberries Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Lemon Juice Powder (corn Syrup, Lemon Juice, Lemon Oil) Salt Cinnamon Natural Flavor
Directions
You Will Need: Topping: 1 tablespoons butter, melted; 1/4 cup mix. Muffins: 2 eggs; 2/3 cup milk; 6 tablespoons butter, melted; remaining mix. Instructions: Preheat oven to 350 F. Grease or line 10 muffin tins with liners, or spray an 8x5" loaf pan with oil. Mix together 1 tablespoon melted butter and 1/4 cup mix until fully incorporated and crumbly. Set aside topping. Whisk together egg, milk, butter and mix in a large bowl until just combined, scraping sides of bowl as needed. Divide batter evenly between 10 muffin cups or pour batter into greased loaf pan. Top with streusel topping. Bake for 16-19 minutes for muffins or 33-37 minutes for a loaf pan. A toothpick inserted to the center should come out clean when done. Do not eat raw batter.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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