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Corky's Pork Ribs, with Original BBQ Sauce, Bar-B-Q
Corky's Pork Ribs, with Original BBQ Sauce, Bar-B-Q
32 oz
About
Ingredients
Pork Ribs, Corky's Original Bar-B-Q Sauce (Water, Tomato Paste, High Fructose Corn Syrup, Molasses, Distilled Vinegar, Brown Sugar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors), Cayenne Peppers, Natural Smoke Flavor, Dehydrated Onions, Soybean Oil, Dextrose, Dehydrated Garlic, Spice and Spice Extractives, Xanthan Gum, Sodium Benzoate (Preservative), Guar Gum, Ascorbic Acid).
Directions
Outdoor Grill: pre-heat grill to medium-hot (350 degree F to 400 degree F). Remove ribs from pouch. Place ribs on grill. Heat ribs for 5 minutes. Turn ribs over and heat again for 5-6 minutes or until ribs are 160 degrees F. Conventional Oven: Preheat oven to 350 degree F. Remove ribs from pouch. Place ribs on baking pan. Place pan on the middle shelf in oven. Bake for 20-25 minutes or until ribs are 160 degrees F. Microwave Oven: Remove ribs from pouch. Cut slab of ribs in half and place both halves, side by side (overlapping if necessary), on a microwavable safe plate. Microwave at full power for 4-5 minutes or until ribs are 160 degrees F.
Keep refrigerated. Storage and Handling: This item was previously handled frozen for your protection. Refreeze or keep refrigerated until date stamped on package. Ribs may be kept in your freezer for up to 6 months from date stamped on package. Consume within 3 days of thawing ribs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 17g22%
- Saturated Fat 5g25%
- Cholesterol 60mg20%
- Sodium 300mg13%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 11g
Ingredients
Pork Ribs, Corky's Original Bar-B-Q Sauce (Water, Tomato Paste, High Fructose Corn Syrup, Molasses, Distilled Vinegar, Brown Sugar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors), Cayenne Peppers, Natural Smoke Flavor, Dehydrated Onions, Soybean Oil, Dextrose, Dehydrated Garlic, Spice and Spice Extractives, Xanthan Gum, Sodium Benzoate (Preservative), Guar Gum, Ascorbic Acid).
Directions
Outdoor Grill: pre-heat grill to medium-hot (350 degree F to 400 degree F). Remove ribs from pouch. Place ribs on grill. Heat ribs for 5 minutes. Turn ribs over and heat again for 5-6 minutes or until ribs are 160 degrees F. Conventional Oven: Preheat oven to 350 degree F. Remove ribs from pouch. Place ribs on baking pan. Place pan on the middle shelf in oven. Bake for 20-25 minutes or until ribs are 160 degrees F. Microwave Oven: Remove ribs from pouch. Cut slab of ribs in half and place both halves, side by side (overlapping if necessary), on a microwavable safe plate. Microwave at full power for 4-5 minutes or until ribs are 160 degrees F.
Keep refrigerated. Storage and Handling: This item was previously handled frozen for your protection. Refreeze or keep refrigerated until date stamped on package. Ribs may be kept in your freezer for up to 6 months from date stamped on package. Consume within 3 days of thawing ribs.
Common questions
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