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Betty Crocker Julienne Casserole Potatoes
Betty Crocker Julienne Casserole Potatoes
4 ozPopular item
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About
Details
A favorite for generations, Betty Crocker makes it easy to bring this classic combination of real cheese and sliced potatoes to your family table. These perfectly seasoned potatoes combined with the perfect blend of cheeses create an ideal side dish for family meals. They're easy to prepare by adding water, milk, and butter and following the simple steps on the package. With about four servings in this 4-ounce box, keep Betty Crocker Julienne Casserole Potatoes on hand as a convenient part of a weeknight dinner or your Sunday brunch spread. Or stock up and serve Betty Crocker potatoes at your next party or event. Hungry for more ways to do meal prep using our potatoes? Look to Betty Crocker recipes for tasty inspiration. For more than a century, Betty Crocker has been bringing families easy, delicious recipes. The Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• JULIENNE POTATOES: Enjoy Betty Crocker's thinly sliced potatoes combined with the perfect blend of cheese; A family favorite for generations
• QUICK AND EASY: Have a delicious side dish ready to cook in minutes by simply adding water, milk, and butter
• TASTY INGREDIENTS: A perfect addition to meals, with real cheese and real sliced potatoes
• CHEESY TASTE: Betty Crocker makes it easy to bring cheesy taste to your family table
• CONTAINS: One 4 oz box of Betty Crocker Julienne Casserole Potatoes; About 4 servings
Ingredients
Potato*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*, Modified Whey, Potassium Phosphate, Vegetable Oil (canola, High Oleic Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Whey, Garlic*, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & Turmeric Extract), Sodium Phosphate, Blue Cheese* (cultured Milk, Salt, Enzymes), Natural Flavor, Yeast Extract, Citric Acid, Silicon Dioxide (anticaking Agent), Freshness Preserved By Sodium Bisulfite, *dried
Directions
Stove Top Directions: 1. Stir sauce mix, 1 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, 2 1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2 1/2 quart microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerator leftovers. You will need: 1 2/3 cups boiling water. 1/2 cup milk. 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. 350 degrees F about 45 minutes. 375 degrees F about 40 minutes.
Make it Like Betty: Stir 1 tablespoon dry ranch salad dressing and seasoning mix into potato mixture before baking. Top baked Julienne Casserole potatoes with 1/2 cup crushed garlic flavored croutons and 1 tablespoon chopped fresh chives before serving.
To open lift here.
Warnings
Contains milk, wheat; May contain soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 1g
Details
A favorite for generations, Betty Crocker makes it easy to bring this classic combination of real cheese and sliced potatoes to your family table. These perfectly seasoned potatoes combined with the perfect blend of cheeses create an ideal side dish for family meals. They're easy to prepare by adding water, milk, and butter and following the simple steps on the package. With about four servings in this 4-ounce box, keep Betty Crocker Julienne Casserole Potatoes on hand as a convenient part of a weeknight dinner or your Sunday brunch spread. Or stock up and serve Betty Crocker potatoes at your next party or event. Hungry for more ways to do meal prep using our potatoes? Look to Betty Crocker recipes for tasty inspiration. For more than a century, Betty Crocker has been bringing families easy, delicious recipes. The Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• JULIENNE POTATOES: Enjoy Betty Crocker's thinly sliced potatoes combined with the perfect blend of cheese; A family favorite for generations
• QUICK AND EASY: Have a delicious side dish ready to cook in minutes by simply adding water, milk, and butter
• TASTY INGREDIENTS: A perfect addition to meals, with real cheese and real sliced potatoes
• CHEESY TASTE: Betty Crocker makes it easy to bring cheesy taste to your family table
• CONTAINS: One 4 oz box of Betty Crocker Julienne Casserole Potatoes; About 4 servings
Ingredients
Potato*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*, Modified Whey, Potassium Phosphate, Vegetable Oil (canola, High Oleic Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Whey, Garlic*, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & Turmeric Extract), Sodium Phosphate, Blue Cheese* (cultured Milk, Salt, Enzymes), Natural Flavor, Yeast Extract, Citric Acid, Silicon Dioxide (anticaking Agent), Freshness Preserved By Sodium Bisulfite, *dried
Directions
Stove Top Directions: 1. Stir sauce mix, 1 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, 2 1/3 cups hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 2 1/2 quart microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerator leftovers. You will need: 1 2/3 cups boiling water. 1/2 cup milk. 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. 350 degrees F about 45 minutes. 375 degrees F about 40 minutes.
Make it Like Betty: Stir 1 tablespoon dry ranch salad dressing and seasoning mix into potato mixture before baking. Top baked Julienne Casserole potatoes with 1/2 cup crushed garlic flavored croutons and 1 tablespoon chopped fresh chives before serving.
To open lift here.
Warnings
Contains milk, wheat; May contain soy ingredients.
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