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Private Selection® Elote Mexican Street Corn Kit
Private Selection® Elote Mexican Street Corn Kit
22 ozPopular item
About
Ingredients
Sweet Corn, Mayonnaise (soybean Oil, Eggs, Egg Yolks, Water, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Natural Flavors, Calcium Disodium Edta [to Protect Flavor]), Lime, Cotija Cheese (pasteurized Whole Grade A Cow's Milk, Salt, Enzymes, Culture, Powdered Cellulose [to Prevent Caking]), Elote Seasoning (spices, Sea Salt, Buttermilk, Sugar, Sour Cream [cultured Cream, Nonfat Milk], Dehydrated Onion, Lime Juice Powder [maltodextrin, Lime Juice Solids], Natural Flavors, Yeast Extract, Smoked Paprika, Citric Acid, Malic Acid, Extractives Of Paprika, Turmeric, Silicon Dioxide And Calcium Stearate [to Prevent Caking]).
Directions
Cooking Directions: Cook cobs in boiling water for 4 to 6 minutes, or cook the cobs in microwave for 4 to 6 minutes, or cook the cobs on the grill for 8 to 10 minutes. Once cooked, allow to cool, spread mayonnaise to cover cobs. Cover each cob with cotija cheese and sprinkle with seasoning packet. Finally, cut lime in half and squeeze on desired amount. Enjoy!
Perishable. Keep refrigerated..
Warnings
Contains: egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 12g15%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 195mg8%
- Total Carbohydrate 23g8%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 5g
Ingredients
Sweet Corn, Mayonnaise (soybean Oil, Eggs, Egg Yolks, Water, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Natural Flavors, Calcium Disodium Edta [to Protect Flavor]), Lime, Cotija Cheese (pasteurized Whole Grade A Cow's Milk, Salt, Enzymes, Culture, Powdered Cellulose [to Prevent Caking]), Elote Seasoning (spices, Sea Salt, Buttermilk, Sugar, Sour Cream [cultured Cream, Nonfat Milk], Dehydrated Onion, Lime Juice Powder [maltodextrin, Lime Juice Solids], Natural Flavors, Yeast Extract, Smoked Paprika, Citric Acid, Malic Acid, Extractives Of Paprika, Turmeric, Silicon Dioxide And Calcium Stearate [to Prevent Caking]).
Directions
Cooking Directions: Cook cobs in boiling water for 4 to 6 minutes, or cook the cobs in microwave for 4 to 6 minutes, or cook the cobs on the grill for 8 to 10 minutes. Once cooked, allow to cool, spread mayonnaise to cover cobs. Cover each cob with cotija cheese and sprinkle with seasoning packet. Finally, cut lime in half and squeeze on desired amount. Enjoy!
Perishable. Keep refrigerated..
Warnings
Contains: egg, milk.
Common questions
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