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Old El Paso Carb Advantage Gluten Free Crunchy Taco Shells
Old El Paso Carb Advantage Gluten Free Crunchy Taco Shells
10 ctPopular item
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About
Highlights
Gluten Free
Details
Enjoy the Old El Paso Crunchy Taco Shells you love, the Carb Advantage way. Each two-shell serving of Old El Paso Carb Advantage Crunchy Taco Shells contains 6g net carbs* and 90 calories. The delicious taste comes through in every crunch of these gluten free taco shells. Stuff them with meats, cheeses, beans, avocado, and more. For max crunch, heat taco shells in the oven at 325 degrees F for about 5-6 minutes. Or microwave on high for about 30-45 seconds (do not heat in a toaster oven). Make these taco shells a part of weeknight dinners with the family. Serve them at get-togethers and celebrations. These shells bring so many tasty ways to share food and recipes you love with people you love. Contains shelf-stable, cooked Old El Paso Carb Advantage Crunchy Taco Shells, 6g Net Carbs, 90 Calories, 10 Ct, 4.6 oz. *6g net carbs = 17g total carbs - 11g fiber - 0g sugar alcohol.
• 6G NET CARBS: The Old El Paso Crunchy Taco Shells you know and love, the Carb Advantage way; A 2-shell serving of Carb Advantage Taco Shells contains 6g net carbs* and 90 calories; *6g net carbs = 17g total carbs - 11g fiber - 0g sugar alcohol
• CRUNCHY TACO SHELLS: For max crunch, heat taco shells in the oven at 325 degrees F for 5 to 6 minutes; Or microwave on high for 30 to 45 seconds (do not heat in a toaster oven)
• CROWD PLEASER: Make these taco shells a part of convenient weeknight dinners, game day gatherings, taco bars, party tables, Cinco de Mayo celebrations, Taco Tuesdays, and beyond
• GLUTEN FREE: Our gluten free taco shells are made with yellow corn flour
• CONTAINS: Shelf-stable, cooked Old El Paso Carb Advantage Crunchy Taco Shells, 6g Net Carbs, 90 Calories, 10 Ct, 4.6 oz
Ingredients
Corn Bran, Modified Tapioca Starch, Palm Oil, Limed Corn Flour, Soluble Corn Fiber, Xanthan Gum, Yellow Corn Flour, Cellulose Gum, Salt (sodium Chloride)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 17g6%
- Dietary Fiber 11g39%
- Sugars 0g
- Protein 1g
Highlights
Gluten Free
Details
Enjoy the Old El Paso Crunchy Taco Shells you love, the Carb Advantage way. Each two-shell serving of Old El Paso Carb Advantage Crunchy Taco Shells contains 6g net carbs* and 90 calories. The delicious taste comes through in every crunch of these gluten free taco shells. Stuff them with meats, cheeses, beans, avocado, and more. For max crunch, heat taco shells in the oven at 325 degrees F for about 5-6 minutes. Or microwave on high for about 30-45 seconds (do not heat in a toaster oven). Make these taco shells a part of weeknight dinners with the family. Serve them at get-togethers and celebrations. These shells bring so many tasty ways to share food and recipes you love with people you love. Contains shelf-stable, cooked Old El Paso Carb Advantage Crunchy Taco Shells, 6g Net Carbs, 90 Calories, 10 Ct, 4.6 oz. *6g net carbs = 17g total carbs - 11g fiber - 0g sugar alcohol.
• 6G NET CARBS: The Old El Paso Crunchy Taco Shells you know and love, the Carb Advantage way; A 2-shell serving of Carb Advantage Taco Shells contains 6g net carbs* and 90 calories; *6g net carbs = 17g total carbs - 11g fiber - 0g sugar alcohol
• CRUNCHY TACO SHELLS: For max crunch, heat taco shells in the oven at 325 degrees F for 5 to 6 minutes; Or microwave on high for 30 to 45 seconds (do not heat in a toaster oven)
• CROWD PLEASER: Make these taco shells a part of convenient weeknight dinners, game day gatherings, taco bars, party tables, Cinco de Mayo celebrations, Taco Tuesdays, and beyond
• GLUTEN FREE: Our gluten free taco shells are made with yellow corn flour
• CONTAINS: Shelf-stable, cooked Old El Paso Carb Advantage Crunchy Taco Shells, 6g Net Carbs, 90 Calories, 10 Ct, 4.6 oz
Ingredients
Corn Bran, Modified Tapioca Starch, Palm Oil, Limed Corn Flour, Soluble Corn Fiber, Xanthan Gum, Yellow Corn Flour, Cellulose Gum, Salt (sodium Chloride)
Common questions
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