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About
Ingredients
Crab Meat, Bread (wheat Flour [contains Gluten], Water, Sugar, Shortening [contains Ascorbyl Palmitate And Mixed Tocopherol Concentrate {antioxidant}], Emulsifier [milk, Sorbic Acid {preservative}, Ascorbic Acid {antioxidant}], Baker's Yeast, Salt, Stabilizer, Calcium Propionate) Sauce (soybean Oil, Water, Egg, Acetic Acid [acidity Regulator], Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum [thickener] And Tara Gum [stabilizers], Mustard Sauce [acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum {thickener}], Seafood Seasoning [salt, Spices {including Mustard}, Paprika], Spices), Breadcrumb (wheat Flour, Salt, Sugar, Yeast), Onion, Spring Onion, Celery, Egg White Powder, Hot Chili Sauce (water, Sugar, Chili, Modified Starch, Salt, Garlic, Acetic Acid [acidity Regulator]), Parsley, Seafood Seasoning (salt, Spices [including Mustard], Paprika), Worcestershire Sauce (water, Molasses, Malt Vinegar, Sugar, Spirit Vinegar, Onions, Spices, Salt, Anchovies, Tamarind Extract, Garlic, Nature Identical Flavor), Lime Juice, Cayenne Pepper Soybean Oil For Frying. Sweet Chili Sauce Ingredients: Water, Sugar, Pineapple, Modified Corn Starch, Chili, Salt, Vinegar (acetic Acid, Citric Acid [acidity Regulator]), Garlic, Pineapple Flavor, Xanthan Gum.
Directions
Cooking Directions: Remove crab toast from all packaging before cooking. Crab toast is fully cooked when internal temperature reaches 165 degrees F. Bake from Frozen. 1. Preheat oven to 400 degrees F. 2. Place crab toast on a lightly buttered baking sheet. 3. Place baking sheet on the middle rack of the oven. 4. Bake for 13-18 minutes until golden brown. Air Fry from Frozen: 1. Preheat air fryer to 400 degrees F. 2. Cook for 5-1/2 to 6-1/2 minutes until golden brown. Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed. Caution: May be extremely hot. Allow product to stand for 2-3 minutes before serving. For the sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve.
Keep frozen.
Warnings
Contains: crustacean shellfish (crab), egg, milk, wheat, fish (anchovies).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 360mg16%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 5g
Ingredients
Crab Meat, Bread (wheat Flour [contains Gluten], Water, Sugar, Shortening [contains Ascorbyl Palmitate And Mixed Tocopherol Concentrate {antioxidant}], Emulsifier [milk, Sorbic Acid {preservative}, Ascorbic Acid {antioxidant}], Baker's Yeast, Salt, Stabilizer, Calcium Propionate) Sauce (soybean Oil, Water, Egg, Acetic Acid [acidity Regulator], Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum [thickener] And Tara Gum [stabilizers], Mustard Sauce [acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum {thickener}], Seafood Seasoning [salt, Spices {including Mustard}, Paprika], Spices), Breadcrumb (wheat Flour, Salt, Sugar, Yeast), Onion, Spring Onion, Celery, Egg White Powder, Hot Chili Sauce (water, Sugar, Chili, Modified Starch, Salt, Garlic, Acetic Acid [acidity Regulator]), Parsley, Seafood Seasoning (salt, Spices [including Mustard], Paprika), Worcestershire Sauce (water, Molasses, Malt Vinegar, Sugar, Spirit Vinegar, Onions, Spices, Salt, Anchovies, Tamarind Extract, Garlic, Nature Identical Flavor), Lime Juice, Cayenne Pepper Soybean Oil For Frying. Sweet Chili Sauce Ingredients: Water, Sugar, Pineapple, Modified Corn Starch, Chili, Salt, Vinegar (acetic Acid, Citric Acid [acidity Regulator]), Garlic, Pineapple Flavor, Xanthan Gum.
Directions
Cooking Directions: Remove crab toast from all packaging before cooking. Crab toast is fully cooked when internal temperature reaches 165 degrees F. Bake from Frozen. 1. Preheat oven to 400 degrees F. 2. Place crab toast on a lightly buttered baking sheet. 3. Place baking sheet on the middle rack of the oven. 4. Bake for 13-18 minutes until golden brown. Air Fry from Frozen: 1. Preheat air fryer to 400 degrees F. 2. Cook for 5-1/2 to 6-1/2 minutes until golden brown. Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed. Caution: May be extremely hot. Allow product to stand for 2-3 minutes before serving. For the sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve.
Keep frozen.
Warnings
Contains: crustacean shellfish (crab), egg, milk, wheat, fish (anchovies).
Common questions
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