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Natural Desserts Jel Dessert, Raspberry
Natural Desserts Jel Dessert, Raspberry
3 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
All natural! Gluten free! Vegan! Contains no artificial colors or flavors!
Ingredients
Evaporated Cane Juice, Vegetable Gum, Adipic Acid, Potassium Citrate, Natural Flavor, Beet Powder.
Directions
Bring two cups of water (16 oz - 450 ml) to boil in saucepan. Remove from flame and pour into mixing bowl. Add contents of package to water. Stir with fork or whisk until well dissolved, pour into mold, and chill in refrigerator until firm. To Unmold: Dip mold almost to rim in warm water for a few seconds. Remove, and loosen edges with pointed knife dipped in warm water, place serving plate over mold, turn upside down shake gently once or twice, then lift off mold. Helpful hints for making jel molds: Natural Desserts Jel, unlike pure gelatin, is a quick setting jel dessert. Therefore when adding fruits, vegetables or juice: 1) Have all the ingredients to be added ready before you begin. 2) For best results warm all additions by dipping cans or containers in boiling water, thus extending the amount of time left to work with the jel before setting action begins. At the least, additions should be at room temperature, not refrigerated. 3) Add all ingredients while jel is still very warm and syrupy. 4) Do not attempt to remix jel once setting has begun, since it will not remold once it has set. 5) Since jel has a higher acid content than gelatin, avoid adding high acid lemon or pineapple juice which breaks the mold.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 35mg2%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 20g
- Protein 0g
Details
All natural! Gluten free! Vegan! Contains no artificial colors or flavors!
Ingredients
Evaporated Cane Juice, Vegetable Gum, Adipic Acid, Potassium Citrate, Natural Flavor, Beet Powder.
Directions
Bring two cups of water (16 oz - 450 ml) to boil in saucepan. Remove from flame and pour into mixing bowl. Add contents of package to water. Stir with fork or whisk until well dissolved, pour into mold, and chill in refrigerator until firm. To Unmold: Dip mold almost to rim in warm water for a few seconds. Remove, and loosen edges with pointed knife dipped in warm water, place serving plate over mold, turn upside down shake gently once or twice, then lift off mold. Helpful hints for making jel molds: Natural Desserts Jel, unlike pure gelatin, is a quick setting jel dessert. Therefore when adding fruits, vegetables or juice: 1) Have all the ingredients to be added ready before you begin. 2) For best results warm all additions by dipping cans or containers in boiling water, thus extending the amount of time left to work with the jel before setting action begins. At the least, additions should be at room temperature, not refrigerated. 3) Add all ingredients while jel is still very warm and syrupy. 4) Do not attempt to remix jel once setting has begun, since it will not remold once it has set. 5) Since jel has a higher acid content than gelatin, avoid adding high acid lemon or pineapple juice which breaks the mold.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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