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Bibigo Seaweed Wraps
Bibigo Seaweed Wraps
0.82 ozPopular item
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About
Details
Prepare for a delicious Korean dining experience with bibigo Organic Seaweed Wraps. These roasted seaweed wraps are also known as nori. And best of all, they're only made from one ingredient-organic dried seaweed-making this a gluten-free ingredient you can feel good about. Perfect for making sushi rolls, wraps, gimbap, musubi, or as a tasty topping to soups or salads. Just open the package, grab a wrap, and create the perfect meal. So simple and versatile, it's the ideal sidekick for your next Asian taste adventure.
Ingredients
Organic Dried Seaweed.
Directions
How to use Bibigo seaweed wraps. Gimbap. Step 1. Season cooked rice with sesame oil, sugar and salt. Step 2. Lay seaweed and spread rice on top. Step 3.add favorite meat, vegetables and egg on top of rice. Step 4. Roll tightly, slice and serve with dipping sauce. Diy Hand Roll. Step 1. Cut seaweed sheet in 1/2. With smooth side down, spread a layer of cooked rice on half the sheet. Step 2. Add your favorite protein and vegetables. Step 3. Starting from the bottom corner, roll to create a cone shape.
Storage suggestions: Keep in a cool, dry place. Store in a sealable zipper bag after opening. Avoid direct sunlight.
Warnings
Produced on machinery that uses soy and sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 25mg1%
- Total Carbohydrate 1g0%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
Prepare for a delicious Korean dining experience with bibigo Organic Seaweed Wraps. These roasted seaweed wraps are also known as nori. And best of all, they're only made from one ingredient-organic dried seaweed-making this a gluten-free ingredient you can feel good about. Perfect for making sushi rolls, wraps, gimbap, musubi, or as a tasty topping to soups or salads. Just open the package, grab a wrap, and create the perfect meal. So simple and versatile, it's the ideal sidekick for your next Asian taste adventure.
Ingredients
Organic Dried Seaweed.
Directions
How to use Bibigo seaweed wraps. Gimbap. Step 1. Season cooked rice with sesame oil, sugar and salt. Step 2. Lay seaweed and spread rice on top. Step 3.add favorite meat, vegetables and egg on top of rice. Step 4. Roll tightly, slice and serve with dipping sauce. Diy Hand Roll. Step 1. Cut seaweed sheet in 1/2. With smooth side down, spread a layer of cooked rice on half the sheet. Step 2. Add your favorite protein and vegetables. Step 3. Starting from the bottom corner, roll to create a cone shape.
Storage suggestions: Keep in a cool, dry place. Store in a sealable zipper bag after opening. Avoid direct sunlight.
Warnings
Produced on machinery that uses soy and sesame.
Common questions
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