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About
Details
Bite-sized mozzarella sticks made with 100% real whole milk mozzarella and coated in fresh garlic, parsley, and real Romano cheese
Ingredients
Pasteurized Whole Milk, Wheat Flour, Soybean Oil, Water, Fresh Garlic, Pasteurized Sheeps Milk, Corn Flour, Rice Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Dried Parsley, Black Pepper, Cheese Cultures, Sugar, Yeast, Enzymes, Methylcellulose, Modified Potato Starch, Celery Seed, Guar Gum, Extractives Of Paprika, Natural Color Contains: Milk, Wheat
Directions
Preparation Instructions: For best quality and food safety, follow these preparation instructions: keep frozen. Cook thoroughly. Careful-product will be hot! Follow cooking instructions to make sure the mozzarella sticks have reached 165 degrees F, as measured by a food thermometer. Conventional Oven: Preheat oven to 400 degrees F. Place frozen mozzarella sticks (do not thaw) 1/2 inch apart on baking tray, parchment paper, or foil. Cook for 6-8 minutes, rotating halfway through, until crisp & golden brown. Let stand for 1 minute before serving. Air Fryer: Preheat air fryer to 400 degrees F. Place frozen mozzarella sticks (do not thaw) 1/2 inch apart in air fryer. Cook for 5-6 minutes until crisp & golden brown. Deep Fryer: Preheat canola or vegetable oil to 350 degrees F. Fry for 2-2.5 minutes until fully melted through. Drain on a towel or wire rack. Note: All ovens & air fryers vary in temperature. Use instructions as a guideline. Do not leave unattended while cooking to avoid burning. Product not intended for microwave preparation.
Warnings
Contains: milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 19g24%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 510mg22%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 13g
Details
Bite-sized mozzarella sticks made with 100% real whole milk mozzarella and coated in fresh garlic, parsley, and real Romano cheese
Ingredients
Pasteurized Whole Milk, Wheat Flour, Soybean Oil, Water, Fresh Garlic, Pasteurized Sheeps Milk, Corn Flour, Rice Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Dried Parsley, Black Pepper, Cheese Cultures, Sugar, Yeast, Enzymes, Methylcellulose, Modified Potato Starch, Celery Seed, Guar Gum, Extractives Of Paprika, Natural Color Contains: Milk, Wheat
Directions
Preparation Instructions: For best quality and food safety, follow these preparation instructions: keep frozen. Cook thoroughly. Careful-product will be hot! Follow cooking instructions to make sure the mozzarella sticks have reached 165 degrees F, as measured by a food thermometer. Conventional Oven: Preheat oven to 400 degrees F. Place frozen mozzarella sticks (do not thaw) 1/2 inch apart on baking tray, parchment paper, or foil. Cook for 6-8 minutes, rotating halfway through, until crisp & golden brown. Let stand for 1 minute before serving. Air Fryer: Preheat air fryer to 400 degrees F. Place frozen mozzarella sticks (do not thaw) 1/2 inch apart in air fryer. Cook for 5-6 minutes until crisp & golden brown. Deep Fryer: Preheat canola or vegetable oil to 350 degrees F. Fry for 2-2.5 minutes until fully melted through. Drain on a towel or wire rack. Note: All ovens & air fryers vary in temperature. Use instructions as a guideline. Do not leave unattended while cooking to avoid burning. Product not intended for microwave preparation.
Warnings
Contains: milk, wheat
Common questions
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