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McCormick® Shawarma Pita & Garlic Sauce Seasoning & Sauce Duo
McCormick® Shawarma Pita & Garlic Sauce Seasoning & Sauce Duo
1.37 oz
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About
Details
McCormick® Shawarma Pita with Garlic Seasoning & Sauce Mixes add international flavor to mealtime with a Middle Eastern style pita wrap filled with well-seasoned sautéed chicken strips, a creamy garlic sauce and fresh veggies. It’s easy to prepare and ready to serve in just 15 minutes. Introduce your family to new flavors with Seasoning & Sauce Duos, available in varieties that will appeal to everyone. Change it up with chicken shawarma pita for dinner tonight. To prepare, first make the garlic sauce by stirring the Sauce Mix into Greek yogurt or sour cream. Then sauté chicken strips with the Seasoning Mix for the filling. Serve the chicken in pita bread with the garlic sauce and assorted vegetables like tomatoes, cucumbers, red onion and lettuce.
Ingredients
Seasoning Mix Ingredients: Spices (including Cumin, Black Pepper, Paprika, Cinnamon, Turmeric), Garlic, Corn Starch, Sea Salt, Onion, Lemon Peel, Citric Acid, Lemon Oil, Sauce Mix Ingredients: Buttermilk, Salt, Garlic, Corn Syrup Solids, Spices (including Black Pepper), Natural Flavor, Citric Acid, Lemon Juice Solids, Lemon Oil.
Directions
Shawarma Pita with Garlic Sauce: Prep Time: 5 minutes. Makes 6 (1/2 pita) servings. Cook Time: 10 minutes. You Will Need: 1 pkg. McCormick Seasoning & Sauce Mix. 1 cup plain Greek yogurt or sour cream. 2 tbsp. oil. 1 lb. boneless skinless chicken breasts, cut into 1/2-inch strips. 2 tbsp. water. 3 (8-inch) pita breads, halved. Assorted Toppings: sliced tomatoes, sliced cucumbers, red onion, shredded lettuce and pickles. Directions: 1. Cut open pouch 1 for Garlic Sauce Mix. Pour contents into bowl. Add yogurt and stir until well blended. Cover. Refrigerate until ready to serve. 2. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes or until no longer pink. Cut open pouch 2 for Shawarma Seasoning Mix. Stir into skillet with chicken. Add water. Reduce heat to low. 3. Cook 1 to 2 minutes until chicken is evenly coated and cooked through, stirring frequently. Serve in pitas with Garlic Sauce and desired toppings. Kitchen Tips: Try using steak, pork or ground meat in place of the chicken breast. For a thinner Garlic sauce, add an additional 1 to 2 tablespoons water in Step 1, until desired consistency is reached.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Sodium 440mg19%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 1g
Details
McCormick® Shawarma Pita with Garlic Seasoning & Sauce Mixes add international flavor to mealtime with a Middle Eastern style pita wrap filled with well-seasoned sautéed chicken strips, a creamy garlic sauce and fresh veggies. It’s easy to prepare and ready to serve in just 15 minutes. Introduce your family to new flavors with Seasoning & Sauce Duos, available in varieties that will appeal to everyone. Change it up with chicken shawarma pita for dinner tonight. To prepare, first make the garlic sauce by stirring the Sauce Mix into Greek yogurt or sour cream. Then sauté chicken strips with the Seasoning Mix for the filling. Serve the chicken in pita bread with the garlic sauce and assorted vegetables like tomatoes, cucumbers, red onion and lettuce.
Ingredients
Seasoning Mix Ingredients: Spices (including Cumin, Black Pepper, Paprika, Cinnamon, Turmeric), Garlic, Corn Starch, Sea Salt, Onion, Lemon Peel, Citric Acid, Lemon Oil, Sauce Mix Ingredients: Buttermilk, Salt, Garlic, Corn Syrup Solids, Spices (including Black Pepper), Natural Flavor, Citric Acid, Lemon Juice Solids, Lemon Oil.
Directions
Shawarma Pita with Garlic Sauce: Prep Time: 5 minutes. Makes 6 (1/2 pita) servings. Cook Time: 10 minutes. You Will Need: 1 pkg. McCormick Seasoning & Sauce Mix. 1 cup plain Greek yogurt or sour cream. 2 tbsp. oil. 1 lb. boneless skinless chicken breasts, cut into 1/2-inch strips. 2 tbsp. water. 3 (8-inch) pita breads, halved. Assorted Toppings: sliced tomatoes, sliced cucumbers, red onion, shredded lettuce and pickles. Directions: 1. Cut open pouch 1 for Garlic Sauce Mix. Pour contents into bowl. Add yogurt and stir until well blended. Cover. Refrigerate until ready to serve. 2. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes or until no longer pink. Cut open pouch 2 for Shawarma Seasoning Mix. Stir into skillet with chicken. Add water. Reduce heat to low. 3. Cook 1 to 2 minutes until chicken is evenly coated and cooked through, stirring frequently. Serve in pitas with Garlic Sauce and desired toppings. Kitchen Tips: Try using steak, pork or ground meat in place of the chicken breast. For a thinner Garlic sauce, add an additional 1 to 2 tablespoons water in Step 1, until desired consistency is reached.
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