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New York Bakery Breadsticks with Real Garlic
New York Bakery Breadsticks with Real Garlic
12 ctPopular item
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About
Details
Our New York Bakery Bread Sticks are made with real garlic and herbs. Ready in just a few minutes, they make a perfect side for pasta nights or as a snack between meals. Our breadsticks are crispy outside and soft inside and packed full of flavor, so they’re sure to become a family staple everyone will enjoy. Grab a box from the frozen section next time you pick up pasta for an easy filling meal that takes the stress out of prepping. Made with delicious ingredients, you can feel confident when serving this as a side or snack.
• MADE WITH REAL GARLIC: Our frozen breadsticks are made with real garlic spread and herbs to provide bold, full flavor right out of the oven; Offered in a 12-count box
• PAIRS PERFECTLY WITH PASTA: No pasta night is complete without a side of mouthwatering, crunchy garlic bread; We love to dip and dunk into leftover sauce to enjoy every last bite
• A SAVORY INDULGENCE: When it's time to eat, everyone will reach for a garlic breadstick; With a crispy outside and soft inside, it makes a great after-school-snack or mealtime side; Our bread will keep your family feeling happy and satisfied
• READY IN JUST A FEW MINUTES: Spend more time at the table as a family; Our frozen toasts and garlic breadsticks embody everything you love about homemade bread, without the added time and effort
• COMPLETE YOUR DISH: Every meal needs a star to go from good to great; Try out our frozen garlic breadsticks with salads, hearty steak dinners, pastas, soups, and so much more
• TRY OUR FULL LINE OF PRODUCTS: We offer a variety of frozen breads, from ciabatta rolls to garlic knots, as well as croutons and frozen garlic bread, to help you serve complete meals with full flavor
Ingredients
Breadstick: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains or Less of: Salt, Yeast, Corn Grits, Malted Barley, Mono and Di-Glycerides, Dough Conditioners (Enzymes, Ascorbic Acid, I-Cysteine), Cornmeal, Spread: Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic (Dehydrated), Salt, Contains 2% or Less of: Mono and Di-Glycerides, Parsley (Dehydrated), Nonfat Dry Milk, Citric Acid, Natural Flavor, Whey Beta Carotene Added for Color.
Directions
Conventional Oven: Preheat 425 degrees F. 5-6 minutes. Preheat oven to 425 degrees F. Place Bread Sticks flat on a baking sheet with edges. Bake on middle rack 5-6 minutes or until golden brown. Toaster Oven: Preheat 425 degrees F. 8-10 minutes. Preheat oven to 425 degrees F. Place Bread Sticks flat on a baking sheet/aluminum foil. Bake 8-10 minutes or until golden brown. Keep frozen until ready to use. Do not microwave. Sticks must be cooked before serving.
Keep frozen until ready to use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g9%
- Saturated Fat 2g10%
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 5g
Details
Our New York Bakery Bread Sticks are made with real garlic and herbs. Ready in just a few minutes, they make a perfect side for pasta nights or as a snack between meals. Our breadsticks are crispy outside and soft inside and packed full of flavor, so they’re sure to become a family staple everyone will enjoy. Grab a box from the frozen section next time you pick up pasta for an easy filling meal that takes the stress out of prepping. Made with delicious ingredients, you can feel confident when serving this as a side or snack.
• MADE WITH REAL GARLIC: Our frozen breadsticks are made with real garlic spread and herbs to provide bold, full flavor right out of the oven; Offered in a 12-count box
• PAIRS PERFECTLY WITH PASTA: No pasta night is complete without a side of mouthwatering, crunchy garlic bread; We love to dip and dunk into leftover sauce to enjoy every last bite
• A SAVORY INDULGENCE: When it's time to eat, everyone will reach for a garlic breadstick; With a crispy outside and soft inside, it makes a great after-school-snack or mealtime side; Our bread will keep your family feeling happy and satisfied
• READY IN JUST A FEW MINUTES: Spend more time at the table as a family; Our frozen toasts and garlic breadsticks embody everything you love about homemade bread, without the added time and effort
• COMPLETE YOUR DISH: Every meal needs a star to go from good to great; Try out our frozen garlic breadsticks with salads, hearty steak dinners, pastas, soups, and so much more
• TRY OUR FULL LINE OF PRODUCTS: We offer a variety of frozen breads, from ciabatta rolls to garlic knots, as well as croutons and frozen garlic bread, to help you serve complete meals with full flavor
Ingredients
Breadstick: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains or Less of: Salt, Yeast, Corn Grits, Malted Barley, Mono and Di-Glycerides, Dough Conditioners (Enzymes, Ascorbic Acid, I-Cysteine), Cornmeal, Spread: Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic (Dehydrated), Salt, Contains 2% or Less of: Mono and Di-Glycerides, Parsley (Dehydrated), Nonfat Dry Milk, Citric Acid, Natural Flavor, Whey Beta Carotene Added for Color.
Directions
Conventional Oven: Preheat 425 degrees F. 5-6 minutes. Preheat oven to 425 degrees F. Place Bread Sticks flat on a baking sheet with edges. Bake on middle rack 5-6 minutes or until golden brown. Toaster Oven: Preheat 425 degrees F. 8-10 minutes. Preheat oven to 425 degrees F. Place Bread Sticks flat on a baking sheet/aluminum foil. Bake 8-10 minutes or until golden brown. Keep frozen until ready to use. Do not microwave. Sticks must be cooked before serving.
Keep frozen until ready to use.
Common questions
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