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Wholly Gluten Free Birthday Cake Skillet Cookie
Wholly Gluten Free Birthday Cake Skillet Cookie
10 oz
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Place your order with peace of mind.
About
Details
Ready to bake delicious gluten-free and allergy-friendly gooey, shareable birthday cake skillet cookie! Comes with a paper baking pan, a cast iron skillet is NOT included.
Ingredients
Gluten-Free Whole Oat Flour, Organic Cane Sugar, Palm Fruit Shortening*, Water, Tapioca Starch, Potato Starch, Tapioca Syrup, Natural Color Sprinkles (Cane Sugar, Palm Kernel & Palm Oil, Corn Starch, Beet Juice, Vegetable Juice, Annatto Extract, Spirulina Extract, Turmeric, Beta-carotene, Paprika Extract, Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum), Vanilla Extract, Sunflower Lecithin, Sea Salt, Chia Seeds, Garbanzo Beans, Guar Gum, Baking Soda.
Directions
Baking Instructions: 1. Preheat oven according to the method of baking in the chart below. 2. Remove plastic film from skillet cookie & place skillet cookie on the counter to thaw for 15 minutes. To Bake in Oven: Option 1: Oven-Safe Paper Pan: Leave in oven-safe paper pan, place it on a baking sheet and bake to desired gooey-ness. Option 2: 6 Inch Cast Iron Skillet: Take the cookie dough puck out of the oven-safe paper pan and place in a 6 inch cast iron skillet. Bake to desired gooey-ness. To Bake in Air Fryer: Keep skillet cookie in its oven-safe paper pan and place in the air fryer. Bake to desired gooey-ness. For any baking option, let stand 5 minutes to cool (if you can resist)! Oven: Bake Temp: 350 degrees F; Super Gooey: 22-23 min; Classic Bake: 24-25 min; Super Crispy: 26-27 min. Air Fryer: Bake Temp: 330 degrees F; Super Gooey: 18-19 min; Classic Bake: 20-21 min; Super Crispy: 22-23 min.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 8g10%
- Saturated Fat 3g15%
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 30g11%
- Dietary Fiber 2g7%
- Sugars 15g
- Protein 2g
Details
Ready to bake delicious gluten-free and allergy-friendly gooey, shareable birthday cake skillet cookie! Comes with a paper baking pan, a cast iron skillet is NOT included.
Ingredients
Gluten-Free Whole Oat Flour, Organic Cane Sugar, Palm Fruit Shortening*, Water, Tapioca Starch, Potato Starch, Tapioca Syrup, Natural Color Sprinkles (Cane Sugar, Palm Kernel & Palm Oil, Corn Starch, Beet Juice, Vegetable Juice, Annatto Extract, Spirulina Extract, Turmeric, Beta-carotene, Paprika Extract, Sunflower Lecithin, Maltodextrin, Carnauba Wax, Cellulose Gum), Vanilla Extract, Sunflower Lecithin, Sea Salt, Chia Seeds, Garbanzo Beans, Guar Gum, Baking Soda.
Directions
Baking Instructions: 1. Preheat oven according to the method of baking in the chart below. 2. Remove plastic film from skillet cookie & place skillet cookie on the counter to thaw for 15 minutes. To Bake in Oven: Option 1: Oven-Safe Paper Pan: Leave in oven-safe paper pan, place it on a baking sheet and bake to desired gooey-ness. Option 2: 6 Inch Cast Iron Skillet: Take the cookie dough puck out of the oven-safe paper pan and place in a 6 inch cast iron skillet. Bake to desired gooey-ness. To Bake in Air Fryer: Keep skillet cookie in its oven-safe paper pan and place in the air fryer. Bake to desired gooey-ness. For any baking option, let stand 5 minutes to cool (if you can resist)! Oven: Bake Temp: 350 degrees F; Super Gooey: 22-23 min; Classic Bake: 24-25 min; Super Crispy: 26-27 min. Air Fryer: Bake Temp: 330 degrees F; Super Gooey: 18-19 min; Classic Bake: 20-21 min; Super Crispy: 22-23 min.
Keep frozen.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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