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fresh & simple Beef Pot Roast, with Gravy
fresh & simple Beef Pot Roast, with Gravy
12 oz
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About
Ingredients
Beef Pot Roast with Gravy (Beef, Water, Au Jus Beef Gravy Seasoning [Modified Corn Starch, Hydrolyzed Soy Protein, Natural Flavors, Sugar, Beef Stock, Maltodextrin, Yeast Extract, Onion Powder, Xanthan Gum, Garlic Powder, Spice], Contains Less than 2% of Pot Roast Seasoning [Salt, Dextrose, Modified Corn Starch, Hydrolyzed Soy Protein, Spices {Including Parsley}, Caramelized Sugar {Contains Potato Maltodextrin}, Natural Beef Flavor {Beef Stock, Autolyzed Yeast Extract}, Dehydrated Onion and Garlic, Sugar, Natural Flavor, Xanthan Gum, Natural Spice Extractive]), Red Skin Potato Mash (Mashed Potatoes [Potatoes, Skim Milk, Butter {Cream, Salt}, Natural Sour Cream Flavor, Salt, Disodium Pyrophosphate {to Maintain Color}, Potassium Sorbate {to Maintain Freshness}, Spice], Whole Milk [Milk, Vitamin D3], Modified Food Starch, Cultured Dextrose [for Freshness]), Roasted Carrots (Carrots, Canola Oil, Natural Flavor, Sea Salt).
Directions
Cooking Instructions: Microwave: Remove sleeve and peel back one corner of the film to vent. Place tray on microwave safe plate. Microwave on high for 2 minutes. Remove film and stir. Microwave on high for an additional 1-1/2 minute, or until internal temperature reaches 165 degrees F. Let stand for 1 minute before serving. Microwave times may vary with oven wattage. Oven: Preheat oven to 350 degrees F. Remove product film and sleeve. Place on oven safe pan and bake for 30 minutes, or until internal temperature reaches 165 degrees F. Let stand for 1 minute before serving.
Perishable. Keep refrigerated.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 12g15%
- Saturated Fat 5g25%
- Cholesterol 105mg35%
- Sodium 1250mg54%
- Total Carbohydrate 27g10%
- Dietary Fiber 4g14%
- Sugars 7g
- Protein 34g
Ingredients
Beef Pot Roast with Gravy (Beef, Water, Au Jus Beef Gravy Seasoning [Modified Corn Starch, Hydrolyzed Soy Protein, Natural Flavors, Sugar, Beef Stock, Maltodextrin, Yeast Extract, Onion Powder, Xanthan Gum, Garlic Powder, Spice], Contains Less than 2% of Pot Roast Seasoning [Salt, Dextrose, Modified Corn Starch, Hydrolyzed Soy Protein, Spices {Including Parsley}, Caramelized Sugar {Contains Potato Maltodextrin}, Natural Beef Flavor {Beef Stock, Autolyzed Yeast Extract}, Dehydrated Onion and Garlic, Sugar, Natural Flavor, Xanthan Gum, Natural Spice Extractive]), Red Skin Potato Mash (Mashed Potatoes [Potatoes, Skim Milk, Butter {Cream, Salt}, Natural Sour Cream Flavor, Salt, Disodium Pyrophosphate {to Maintain Color}, Potassium Sorbate {to Maintain Freshness}, Spice], Whole Milk [Milk, Vitamin D3], Modified Food Starch, Cultured Dextrose [for Freshness]), Roasted Carrots (Carrots, Canola Oil, Natural Flavor, Sea Salt).
Directions
Cooking Instructions: Microwave: Remove sleeve and peel back one corner of the film to vent. Place tray on microwave safe plate. Microwave on high for 2 minutes. Remove film and stir. Microwave on high for an additional 1-1/2 minute, or until internal temperature reaches 165 degrees F. Let stand for 1 minute before serving. Microwave times may vary with oven wattage. Oven: Preheat oven to 350 degrees F. Remove product film and sleeve. Place on oven safe pan and bake for 30 minutes, or until internal temperature reaches 165 degrees F. Let stand for 1 minute before serving.
Perishable. Keep refrigerated.
Warnings
Contains: milk, soy.
Common questions
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