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ReadyMeals Carnitas Burrito, with Spanish Rice and Salsa
ReadyMeals Carnitas Burrito, with Spanish Rice and Salsa
13.3 oz
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About
Ingredients
Spanish Style Rice (water, Long Grain Parboiled White Rice, Canola Oil And Extra Virgin Olive Oil, Smoked Paprika [paprika And Silicon Dioxide (to Make Free Flowing]], Sea Salt, Ground Cumin, Garlic Powder), Flour Tortilla (enriched Bleached Flour |wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil. Contains Less Than 2% Of Each Of The Following: Vegetable Shortening [soybean Oil, Mono & Diglycerides, Tocopherols {vitamin E} And Vitamin C Palmitate], Salt, Mono- And Diglycerides, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L-cysteine [dough Conditioner]), Fully Cooked Pork Carnitas Containing Up To 10% Of A Solution, Caramel Color Added (pork, Water, Salt, Orange Juice Concentrate, Sodium Phosphates. Rubbed With Flavoring, Caramel Color, Paprika [for Color]), Mild Salsa (fire Roasted Tomatoes In Juice [tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid], Roma Tomato, Jalapeno Pepper, Serrano Pepper, Garlic, Sea Salt, Cilantro), Ancho Chile Red Enchilada Sauce (water, Tomato, Sugar, Sea Salt, Dried Ancho Chili Pepper, White Distilled Vinegar, Corn Starch, Expeller Pressed Canola Oil, Dried Cumin, Garlic Powder, Dried Coriander, Dried Oregano, Red Chili Pepper), Rehydrated Refried Beans (water, Cooked And Dehydrated Pinto Beans Flakes [pinto Beans, Salt]), Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Onion.
Directions
Heating Instructions: Note: Aluminum food containers are safe to be used in microwaves made after 1980. Microwave: Remove lid and toppings in plastic container. Cover tray and place in center of microwave. Heat on high for 3-3.5 minutes or 165 degrees F. Let rest for 1 minute, add Pico de Gallo and enjoy. Microwave on high for 3- 3.5 minutes. Caution: Contents are hot. Note: The power of microwave ovens varies. You may have to adjust cooking time. Refrigerate or discard leftovers immediately.
Perishable. Keep refrigerated.
Warnings
Contains milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 720
- Total Fat 25g32%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 1650mg72%
- Total Carbohydrate 94g34%
- Dietary Fiber 7g25%
- Sugars 4g
- Protein 29g
Ingredients
Spanish Style Rice (water, Long Grain Parboiled White Rice, Canola Oil And Extra Virgin Olive Oil, Smoked Paprika [paprika And Silicon Dioxide (to Make Free Flowing]], Sea Salt, Ground Cumin, Garlic Powder), Flour Tortilla (enriched Bleached Flour |wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil. Contains Less Than 2% Of Each Of The Following: Vegetable Shortening [soybean Oil, Mono & Diglycerides, Tocopherols {vitamin E} And Vitamin C Palmitate], Salt, Mono- And Diglycerides, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L-cysteine [dough Conditioner]), Fully Cooked Pork Carnitas Containing Up To 10% Of A Solution, Caramel Color Added (pork, Water, Salt, Orange Juice Concentrate, Sodium Phosphates. Rubbed With Flavoring, Caramel Color, Paprika [for Color]), Mild Salsa (fire Roasted Tomatoes In Juice [tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid], Roma Tomato, Jalapeno Pepper, Serrano Pepper, Garlic, Sea Salt, Cilantro), Ancho Chile Red Enchilada Sauce (water, Tomato, Sugar, Sea Salt, Dried Ancho Chili Pepper, White Distilled Vinegar, Corn Starch, Expeller Pressed Canola Oil, Dried Cumin, Garlic Powder, Dried Coriander, Dried Oregano, Red Chili Pepper), Rehydrated Refried Beans (water, Cooked And Dehydrated Pinto Beans Flakes [pinto Beans, Salt]), Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Onion.
Directions
Heating Instructions: Note: Aluminum food containers are safe to be used in microwaves made after 1980. Microwave: Remove lid and toppings in plastic container. Cover tray and place in center of microwave. Heat on high for 3-3.5 minutes or 165 degrees F. Let rest for 1 minute, add Pico de Gallo and enjoy. Microwave on high for 3- 3.5 minutes. Caution: Contents are hot. Note: The power of microwave ovens varies. You may have to adjust cooking time. Refrigerate or discard leftovers immediately.
Perishable. Keep refrigerated.
Warnings
Contains milk, wheat.
Common questions
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