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Concord Foods Pound Cake Mix, Lemon
Concord Foods Pound Cake Mix, Lemon
15 oz
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About
Ingredients
Sugar, Wheat Flour (unbleached Wheat Flour, Malted Barley Flour), Food Starch- Modified, Natural Flavor, Salt, Sodium Bicarbonate (leavening), Xanthan Gum, Nonfat Dry Milk, Soybean Oil, Turmeric For Color.
Directions
You Will Need: 4 tbsp. Concord Foods lemon juice or fresh squeezed juice; 1 stick of butter; 2 eggs (lightly beaten); 1/3 cup water. Directions: Makes 12 servings. 1. Preheat oven to 350 degrees F. Grease flour 8" x 4" loaf pan. 2. In a mixing bowl, mix water, lemon juice, melted butter, slightly beaten eggs and loaf mix for 1-2 minutes or until all ingredients are wet. 3. Pour batter into loaf pan. 4. Bake for 55 minutes or until toothpick inserted into center comes out clean. 5. Allow cake to cool completely before removing from pan. Cut loaf with serrated knife. For best results, let loaf cool overnight. Lemon Glaze: Optional. Whisk together 1/2 cup confectioners sugar and 1 tbsp. lemon juice (plus more if needed) to make a thick but pourable glaze. With a spoon, drizzle over the top of cake, letting the glaze drip down the sides. Allow glaze to set before serving. High Altitude Baking (Over 3,500 Feet): Add 2 tsp. of flour and 2 tsp. of water into the mix. Prepare as directed.
Serving Suggestions: Add blueberries or poppy seeds. For a dense consistency, add 1/2 cup sour cream to mix & omit 1/3 cup water.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 32g12%
- Dietary Fiber 0g0%
- Sugars 22g
- Protein 2g
Ingredients
Sugar, Wheat Flour (unbleached Wheat Flour, Malted Barley Flour), Food Starch- Modified, Natural Flavor, Salt, Sodium Bicarbonate (leavening), Xanthan Gum, Nonfat Dry Milk, Soybean Oil, Turmeric For Color.
Directions
You Will Need: 4 tbsp. Concord Foods lemon juice or fresh squeezed juice; 1 stick of butter; 2 eggs (lightly beaten); 1/3 cup water. Directions: Makes 12 servings. 1. Preheat oven to 350 degrees F. Grease flour 8" x 4" loaf pan. 2. In a mixing bowl, mix water, lemon juice, melted butter, slightly beaten eggs and loaf mix for 1-2 minutes or until all ingredients are wet. 3. Pour batter into loaf pan. 4. Bake for 55 minutes or until toothpick inserted into center comes out clean. 5. Allow cake to cool completely before removing from pan. Cut loaf with serrated knife. For best results, let loaf cool overnight. Lemon Glaze: Optional. Whisk together 1/2 cup confectioners sugar and 1 tbsp. lemon juice (plus more if needed) to make a thick but pourable glaze. With a spoon, drizzle over the top of cake, letting the glaze drip down the sides. Allow glaze to set before serving. High Altitude Baking (Over 3,500 Feet): Add 2 tsp. of flour and 2 tsp. of water into the mix. Prepare as directed.
Serving Suggestions: Add blueberries or poppy seeds. For a dense consistency, add 1/2 cup sour cream to mix & omit 1/3 cup water.
Common questions
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