Ingredients

Flour Tortilla (wheat Flour, Water, Canola Oil, Contains 2% Or Less Of: Oat Fiber, Vital Wheat Gluten, Cane Sugar, Cultured Wheat Flour, Salt, Distilled Monoglyceride, Malic Acid, Baking Soda, Cellulose Gum, Guar Gum, Sodium Acid Pyrophosphate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fajita Rice (cooked Rice Water, Green And Red Peppers, Enriched Long Grain Rice {long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate Folic Acid, Onions, Tomatoes {tomatoes, Sea Salt, Calcium Chloride, Citric Acid}, Natural Flavors, Hot Sauce {vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum, Benzoate Of Soda (to Preserve Freshness)}, Canola Oil, Sea Salt, Spices, Garlic, Cilantro, Paprika {paprika, Rosemary Extract)], Sour Cream [cultured Cream]), Grilled Seasoned Chicken (chicken Breast, Marinade [lime Juice, Water, Oil Blend {canola Oil, Extra Virgin Olive Oil], Light Brown Sugar, Cilantro, Smoked Salt, Chipotle Peppers In Adobo Sauce {chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Garlic}, Spices, Garlic, Chili Powder {chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (to Prevent Caking), Ethoxyquin}, Smoked Paprika, Corn Starch, Xanthan Gum], Yeast Extract [yeast Extract, Citrus Extract]).

Directions

Cooking instructions: Microwave: microwave heat times may vary depending on oven wattage. Unwrap burrito and use wrapper to loosely re-wrap burrito, place on a microwave safe dish and heat on high for 45 seconds, turn over and microwave for 45-60 seconds, or until internal temperature reaches 165 degrees F. Let stand for 1 minute before serving. Oven: Preheat oven to 350 degrees F. Remove wrapper, place on a baking sheet on center rack of oven. Heat for 30 minutes, or until internal temperature reaches 165 degrees F.

Perishable, keep refrigerated.

Warnings

Contains: milk, wheat.