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Quality Foods Southern Shrimp Creole, with Rice
Quality Foods Southern Shrimp Creole, with Rice
14 oz
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About
Ingredients
White Rice (water, White Rice), Creole Sauce (water, Diced Tomatoes {tomatoes, Tomato Juice, Salt, Citric Acid & Calcium Chloride}, Celery, Onion, Bell Pepper, Tomato Paste {tomato Paste, Salt, Citric Acid}, Tomato Puree {tomatoes, Tomato Juice, Salt, Citric Acid & Calcium Chloride}, Butter {pasteurized Cream, Natural Flavorings}, Lemon Juice Concentrate {lemon Juice Concentrate, Sodium Bisulfite [preservative], Sodium Benzoate [preservative], Lemon Oil}, Sugar, Salt, Shrimp Base {shrimp, Salted Maltodextrin. Hydrolyzed Soy Protein, Soy Flour, Sugar, Dried Whey, And Cultured Whey, Dried Onion And Garlic, Corn Oil, Autolyzed Yeast Extract, Natural Flavors, Xanthan Gum, And Oleoresin Paprika}, Worcestershire Sauce {vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract}, Green Onion, Garlic, Parsley, Spices, Paprika, Cayenne Pepper), Shrimp, Cajun Seasoning (dehydrated Garlic, Spices {including Black Pepper, Cayenne Pepper, Celery Seed, Chili Pepper, Oregano}, Sea Salt, Onion Powder, Paprika, Sunflower Oil {as A Processing Aid}, Dehydrated Red And Green Bell Pepper, Not More Than 2% Silicon Dioxide Added To Prevent Caking).
Directions
Preparation Instructions: Microwave remove film from tray. Cover with paper towel or wax paper and microwave on high for 3 minutes. Stir well and microwave additional 2 1/2 to 3 minutes until shrimp are opaque and internal temperature reaches 165 degrees as measured with a food thermometer. Let rest for 1 - 1/2 minutes. Enjoy! Preheat oven to 350 degrees. Remove film from tray and place tray on baking sheet. Cook for 25 minutes. Stir well and cook an additional 10-12 minutes until shrimp are opaque and internal temperature reaches 165 degrees as measured by a food thermometer. Enjoy! Note: Cooking times may vary due to differences in appliances. Always check internal temperatures of cooked products before consuming. Internal temperature should be 165 degrees as measured by a food thermometer.
Keep frozen.
Best by.
Warnings
Contains: fish (anchovies), milk, shellfish (shrimp), soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 1640mg71%
- Total Carbohydrate 63g23%
- Dietary Fiber 4g14%
- Sugars 7g
- Protein 17g
Ingredients
White Rice (water, White Rice), Creole Sauce (water, Diced Tomatoes {tomatoes, Tomato Juice, Salt, Citric Acid & Calcium Chloride}, Celery, Onion, Bell Pepper, Tomato Paste {tomato Paste, Salt, Citric Acid}, Tomato Puree {tomatoes, Tomato Juice, Salt, Citric Acid & Calcium Chloride}, Butter {pasteurized Cream, Natural Flavorings}, Lemon Juice Concentrate {lemon Juice Concentrate, Sodium Bisulfite [preservative], Sodium Benzoate [preservative], Lemon Oil}, Sugar, Salt, Shrimp Base {shrimp, Salted Maltodextrin. Hydrolyzed Soy Protein, Soy Flour, Sugar, Dried Whey, And Cultured Whey, Dried Onion And Garlic, Corn Oil, Autolyzed Yeast Extract, Natural Flavors, Xanthan Gum, And Oleoresin Paprika}, Worcestershire Sauce {vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract}, Green Onion, Garlic, Parsley, Spices, Paprika, Cayenne Pepper), Shrimp, Cajun Seasoning (dehydrated Garlic, Spices {including Black Pepper, Cayenne Pepper, Celery Seed, Chili Pepper, Oregano}, Sea Salt, Onion Powder, Paprika, Sunflower Oil {as A Processing Aid}, Dehydrated Red And Green Bell Pepper, Not More Than 2% Silicon Dioxide Added To Prevent Caking).
Directions
Preparation Instructions: Microwave remove film from tray. Cover with paper towel or wax paper and microwave on high for 3 minutes. Stir well and microwave additional 2 1/2 to 3 minutes until shrimp are opaque and internal temperature reaches 165 degrees as measured with a food thermometer. Let rest for 1 - 1/2 minutes. Enjoy! Preheat oven to 350 degrees. Remove film from tray and place tray on baking sheet. Cook for 25 minutes. Stir well and cook an additional 10-12 minutes until shrimp are opaque and internal temperature reaches 165 degrees as measured by a food thermometer. Enjoy! Note: Cooking times may vary due to differences in appliances. Always check internal temperatures of cooked products before consuming. Internal temperature should be 165 degrees as measured by a food thermometer.
Keep frozen.
Best by.
Warnings
Contains: fish (anchovies), milk, shellfish (shrimp), soy.
Common questions
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