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Sweet Loren's Puff Pastry
Sweet Loren's Puff Pastry
8.5 ozPopular item
About
Highlights
Gluten Free
Peanut Free
Details
Easy and ready to bake, no thawing required – just unroll, cut, fill/top, and bake to add puff pastry to your favorite recipes.
Flaky and layered, this dough is excellent for sweet & savory recipes, such as apple turnovers, baked brie, pigs in a blanket, bread sticks and more.
From parties and family gatherings, to rooting on your favorite team during game day - this dough is perfect for appetizers, crusts, and desserts.
Gluten Free, Dairy Free, Non GMO
Allergen Friendly - Free of Top 14 Allergens, Peanut & Tree Nut Free
Located in the refrigerated dough section
Ingredients
Water, Flour (Rice, Pea, Buckwheat), Corn Starch, Palm Oil*, Plant Fibers (Potato, Rice, Pea, Psyllium), Rapeseed Oil, Ethyl Alcohol, Xanthan Gum, Salt, Hydroxypropyl Methylcellulose (thickener), Natural Flavor, Enzyme, Sorbic Acid (preservative), Lactic Acid, Citric Acid.
*RSPO Certified Palm Oil
Directions
Baking Instructions: 1. Preheat oven or toaster oven to 425 degrees F. 2. Unroll puff pastry dough. Cut or fill, and use as directed in recipe. If cracked, use fingers to press dough back together. No thawing required! 3. If you'd like a golden brown finish, brush outside of pastry with egg or milk wash. 4. Bake 12-15 minutes on baking sheet lined with provided parchment paper. Please trim away any excess parchment paper. Bake until puffed and golden brown, or as directed by recipe. 5. Remove from oven, and enjoy! 6. For sweet recipes, optional to dust with powdered sugar. Tips for Success: Always keep dough in the fridge until ready to use. Chill for 10 minutes if it gets warm or sticky. Brush the pastry with water to help toppings like sugar and seasonings stick to the dough. Filled pastries or wet fillings will take a few minutes longer to bake. Caution: Product will be hot. Cooking times may vary due to variations in ovens and fillings used.
Perishable. Keep refrigerated. Do not freeze. Do not consume raw.
Warnings
Made in a dedicated room that does not process gluten, wheat, dairy, peanuts, and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 7g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 16g6%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 1g
Highlights
Gluten Free
Peanut Free
Details
Easy and ready to bake, no thawing required – just unroll, cut, fill/top, and bake to add puff pastry to your favorite recipes.
Flaky and layered, this dough is excellent for sweet & savory recipes, such as apple turnovers, baked brie, pigs in a blanket, bread sticks and more.
From parties and family gatherings, to rooting on your favorite team during game day - this dough is perfect for appetizers, crusts, and desserts.
Gluten Free, Dairy Free, Non GMO
Allergen Friendly - Free of Top 14 Allergens, Peanut & Tree Nut Free
Located in the refrigerated dough section
Ingredients
Water, Flour (Rice, Pea, Buckwheat), Corn Starch, Palm Oil*, Plant Fibers (Potato, Rice, Pea, Psyllium), Rapeseed Oil, Ethyl Alcohol, Xanthan Gum, Salt, Hydroxypropyl Methylcellulose (thickener), Natural Flavor, Enzyme, Sorbic Acid (preservative), Lactic Acid, Citric Acid.
*RSPO Certified Palm Oil
Directions
Baking Instructions: 1. Preheat oven or toaster oven to 425 degrees F. 2. Unroll puff pastry dough. Cut or fill, and use as directed in recipe. If cracked, use fingers to press dough back together. No thawing required! 3. If you'd like a golden brown finish, brush outside of pastry with egg or milk wash. 4. Bake 12-15 minutes on baking sheet lined with provided parchment paper. Please trim away any excess parchment paper. Bake until puffed and golden brown, or as directed by recipe. 5. Remove from oven, and enjoy! 6. For sweet recipes, optional to dust with powdered sugar. Tips for Success: Always keep dough in the fridge until ready to use. Chill for 10 minutes if it gets warm or sticky. Brush the pastry with water to help toppings like sugar and seasonings stick to the dough. Filled pastries or wet fillings will take a few minutes longer to bake. Caution: Product will be hot. Cooking times may vary due to variations in ovens and fillings used.
Perishable. Keep refrigerated. Do not freeze. Do not consume raw.
Warnings
Made in a dedicated room that does not process gluten, wheat, dairy, peanuts, and tree nuts.
Common questions
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