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Details
Hors D'oeuvres. 12 Pieces. No trans fat. Vegetarian. Only premium organic ingredients are used in this delicious blend of spinach, and feta cheese seasoned with lemon juice, garlic, dill, parsley and pepper, wrapped with Fillo. In ready-to-bake tray! Gourmet the organic way. USDA organic. 55 Calories per piece. No preservatives. No trans fat. Certified Organic by Quality Assurance International. Made in the USA.
Ingredients
Organic Fillo Dough (organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Organic Malt Extract, Salt, Non-gmo Soy Lecithin, Tri-calcium Phosphate), Organic Spinach, Organic Feta Cheese (organic Pasteurized Cultured Part Skim Milk, Salt, Cultures And Enzymes), Organic Neufchatel Cheese (organic Pasteurized Cultured Milk And Organic Cream, Salt, Carob Bean Gum), Organic Onions, Organic Expeller Pressed Soy Oil, Organic Corn Starch, Organic Non-hydrogenated Palm Oil, Organic Garlic, Organic Olive Oil, Organic Dill Weed, Organic Lemon Juice, Organic Parsley, Organic Black Pepper.
Directions
Baking - Keep frozen until ready to bake. Do not thaw. Preheat oven to 375 degrees F. Remove plastic wrap from tray. Bake in tray on middle rack at 375 degrees F for 20-30 minutes or until golden brown. Let stand a few minutes before serving. Note: Convection oven reduces cooking time by approximately 1/3. Do not microwave. Do not bake in toaster oven. Tip: Leftovers can be wrapped in foil and refrigerated for 4-5 days. To reheat, unwrap and place on baking pan. Heat on middle oven rack at 375 degrees F for 10 min. or until thoroughly heated. Let stand a few minutes before serving.
Warnings
Contains: milk, soy, and wheat ingredients., produced on equipment shared with tree nuts and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 260mg11%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 6g
Details
Hors D'oeuvres. 12 Pieces. No trans fat. Vegetarian. Only premium organic ingredients are used in this delicious blend of spinach, and feta cheese seasoned with lemon juice, garlic, dill, parsley and pepper, wrapped with Fillo. In ready-to-bake tray! Gourmet the organic way. USDA organic. 55 Calories per piece. No preservatives. No trans fat. Certified Organic by Quality Assurance International. Made in the USA.
Ingredients
Organic Fillo Dough (organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Expeller Pressed Soy Oil, Organic Malt Extract, Salt, Non-gmo Soy Lecithin, Tri-calcium Phosphate), Organic Spinach, Organic Feta Cheese (organic Pasteurized Cultured Part Skim Milk, Salt, Cultures And Enzymes), Organic Neufchatel Cheese (organic Pasteurized Cultured Milk And Organic Cream, Salt, Carob Bean Gum), Organic Onions, Organic Expeller Pressed Soy Oil, Organic Corn Starch, Organic Non-hydrogenated Palm Oil, Organic Garlic, Organic Olive Oil, Organic Dill Weed, Organic Lemon Juice, Organic Parsley, Organic Black Pepper.
Directions
Baking - Keep frozen until ready to bake. Do not thaw. Preheat oven to 375 degrees F. Remove plastic wrap from tray. Bake in tray on middle rack at 375 degrees F for 20-30 minutes or until golden brown. Let stand a few minutes before serving. Note: Convection oven reduces cooking time by approximately 1/3. Do not microwave. Do not bake in toaster oven. Tip: Leftovers can be wrapped in foil and refrigerated for 4-5 days. To reheat, unwrap and place on baking pan. Heat on middle oven rack at 375 degrees F for 10 min. or until thoroughly heated. Let stand a few minutes before serving.
Warnings
Contains: milk, soy, and wheat ingredients., produced on equipment shared with tree nuts and eggs.
Common questions
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