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House of Tsang Chicken, General Tso's
House of Tsang Chicken, General Tso's
15 fl oz
About
Ingredients
Dark Meat Chicken, Tomatoes (water, Tomato Paste), Sugar, Water, Contains 2% Or Less Of Soy Sauce Powder (soy Sauce [soybeans, Wheat], Maltodextrin, Salt), White Vinegar, Flavoring, Soybean Oil, Spices, Xanthan Gum, Yeast Extract, Caramel Color.
Directions
Heating Instructions: Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 2-3 minutes or until hot. Self- venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully as contents will be hot. 4. Break chicken apart and stir into sauce. Serve and enjoy! Stovetop: 1. Empty chicken and sauce into a large nonstick skillet. 2. Using two forks, break chicken apart into desired pieces and combine with sauce. 3. Heat over medium heat for 7-8 minutes, stirring occasionally, until hot. Serve and enjoy! ! Microwave ovens and stoves will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances. If frozen, double cooking time. Important: Do not use container in conventional, convection or toaster ovens.
Just add your favorite rice or noodles.
Keep refrigerated. Suitable for freezing.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 8g10%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 490mg21%
- Total Carbohydrate 10g4%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 19g
Ingredients
Dark Meat Chicken, Tomatoes (water, Tomato Paste), Sugar, Water, Contains 2% Or Less Of Soy Sauce Powder (soy Sauce [soybeans, Wheat], Maltodextrin, Salt), White Vinegar, Flavoring, Soybean Oil, Spices, Xanthan Gum, Yeast Extract, Caramel Color.
Directions
Heating Instructions: Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 2-3 minutes or until hot. Self- venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully as contents will be hot. 4. Break chicken apart and stir into sauce. Serve and enjoy! Stovetop: 1. Empty chicken and sauce into a large nonstick skillet. 2. Using two forks, break chicken apart into desired pieces and combine with sauce. 3. Heat over medium heat for 7-8 minutes, stirring occasionally, until hot. Serve and enjoy! ! Microwave ovens and stoves will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances. If frozen, double cooking time. Important: Do not use container in conventional, convection or toaster ovens.
Just add your favorite rice or noodles.
Keep refrigerated. Suitable for freezing.
Warnings
Contains: soy, wheat.
Common questions
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