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House of Tsang Beef, Teriyaki
House of Tsang Beef, Teriyaki
15 oz
About
Ingredients
Beef, Water, Sugar, Contains 2% Or Less Of Sesame Seed Oil, Flavoring, Soy Sauce Powder (soy Sauce [soybeans, Wheat], Maltodextrin, Salt), Soybean Oil, Yeast Extract, Caramel Color, Spices, Xanthan Gum, White Vinegar.
Directions
Heating Instructions: Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 2-3 minutes or until hot. Self- venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully as contents will be hot. 4. Break beef strips apart and stir into sauce. Serve and enjoy! Stovetop: 1. Empty beef and sauce into a large nonstick skillet. 2. Using two forks, break beef strips apart and combine with sauce. 3. Heat over medium heat for 7-8 minutes, stirring occasionally, until hot. Serve and enjoy! ! Microwave ovens and stoves will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances. If frozen, double cooking time. Important: Do not use container in conventional, convection or toaster ovens.
Just add your favorite rice or noodles.
Keep refrigerated. Suitable for freezing.
Warnings
Contains: sesame seeds, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 9g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 500mg22%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 22g
Ingredients
Beef, Water, Sugar, Contains 2% Or Less Of Sesame Seed Oil, Flavoring, Soy Sauce Powder (soy Sauce [soybeans, Wheat], Maltodextrin, Salt), Soybean Oil, Yeast Extract, Caramel Color, Spices, Xanthan Gum, White Vinegar.
Directions
Heating Instructions: Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 2-3 minutes or until hot. Self- venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully as contents will be hot. 4. Break beef strips apart and stir into sauce. Serve and enjoy! Stovetop: 1. Empty beef and sauce into a large nonstick skillet. 2. Using two forks, break beef strips apart and combine with sauce. 3. Heat over medium heat for 7-8 minutes, stirring occasionally, until hot. Serve and enjoy! ! Microwave ovens and stoves will vary. Heating times given are approximate and may need to be adjusted based on previous cooking experiences with your appliances. If frozen, double cooking time. Important: Do not use container in conventional, convection or toaster ovens.
Just add your favorite rice or noodles.
Keep refrigerated. Suitable for freezing.
Warnings
Contains: sesame seeds, soy, wheat.
Common questions
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