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Saffron Road Moroccan Lamb Stew with Couscous, Box
Saffron Road Moroccan Lamb Stew with Couscous, Box
11 oz
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About
Details
Tender cubes of lamb simmered with sweet potatoes, coriander, cumin and ginger. Pasture raised lamb. 100% vegetarian fed lamb. All natural (Minimally processed, no artificial ingredients). Lamb raised without antibiotics. Certified halal cuisine. IFANCA certified (Certified halal by IFANCA, ifanca.org). US inspected and passed by Department of Agriculture. Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's All Natural (Minimally processed, no artificial ingredients) halal certified meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms. All of our livestock are humanely raised with 100% vegetarian feed and are never given antibiotics. Our halal tradition demands their proper care and welfare. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! Moroccan Lamb Stew. Caravan of spices. Casablanca in Morocco has long been the destination of caravans bearing the world's most magical spices. And our lamb stew reflects the amazing flavors that can only be found in this exotic melting pot. For hours, we carefully simmer tender cubes of our free roaming lamb with sweet potatoes, coriander, cumin, cinnamon and ginger until every drop is perfection. And served on our nutritious and delicious couscous, no drop is wasted. Product of USA.
Ingredients
Sauce (Water, Diced Tomato, Lamb Broth, Sweet Potato, Onion, Apricots, Garlic, Ginger, Olive Oil, Honey, Tomato Paste, Orange Peel, Spices, Sea Salt), Couscous (Water, Couscous, Olive Oil, Vegetable Base (Dehydrated Vegetables (Onion, Tomatillos, Sweet Corn, Carrot, Celery, Pumpkin, Carrot Juice, Bell Pepper, Green Leeks, Garlic), Sea Salt, Sugar, Yeast Extract, Corn Oil, Spices, Extractives Of: Celery, Onion and Garlic), Parsley, Lamb (Lamb, Nonfat Plain Yogurt (Cultured Nonfat Milk, Pectin), Water, Cornstarch, Ginger, Salt, Garlic, Spices, Canola Oil).
Directions
Keep frozen. Cook thoroughly. Microwave: 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on High for 4 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on High for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Ovens vary. Cook to an internal temperature of 160 degrees F. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. Use caution as product will be hot. 7. Stir and serve. Ovens vary. Cook to an internal temperature of 160 degrees F. Do not prepare in toaster oven. Do not reuse tray. Keep frozen until ready to use. Heat thoroughly before eating. Use caution as product and packaging will be hot.
Warnings
Contains milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 12g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 680mg30%
- Total Carbohydrate 40g15%
- Dietary Fiber 4g14%
- Sugars 18g
- Protein 18g
Details
Tender cubes of lamb simmered with sweet potatoes, coriander, cumin and ginger. Pasture raised lamb. 100% vegetarian fed lamb. All natural (Minimally processed, no artificial ingredients). Lamb raised without antibiotics. Certified halal cuisine. IFANCA certified (Certified halal by IFANCA, ifanca.org). US inspected and passed by Department of Agriculture. Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's All Natural (Minimally processed, no artificial ingredients) halal certified meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms. All of our livestock are humanely raised with 100% vegetarian feed and are never given antibiotics. Our halal tradition demands their proper care and welfare. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! Moroccan Lamb Stew. Caravan of spices. Casablanca in Morocco has long been the destination of caravans bearing the world's most magical spices. And our lamb stew reflects the amazing flavors that can only be found in this exotic melting pot. For hours, we carefully simmer tender cubes of our free roaming lamb with sweet potatoes, coriander, cumin, cinnamon and ginger until every drop is perfection. And served on our nutritious and delicious couscous, no drop is wasted. Product of USA.
Ingredients
Sauce (Water, Diced Tomato, Lamb Broth, Sweet Potato, Onion, Apricots, Garlic, Ginger, Olive Oil, Honey, Tomato Paste, Orange Peel, Spices, Sea Salt), Couscous (Water, Couscous, Olive Oil, Vegetable Base (Dehydrated Vegetables (Onion, Tomatillos, Sweet Corn, Carrot, Celery, Pumpkin, Carrot Juice, Bell Pepper, Green Leeks, Garlic), Sea Salt, Sugar, Yeast Extract, Corn Oil, Spices, Extractives Of: Celery, Onion and Garlic), Parsley, Lamb (Lamb, Nonfat Plain Yogurt (Cultured Nonfat Milk, Pectin), Water, Cornstarch, Ginger, Salt, Garlic, Spices, Canola Oil).
Directions
Keep frozen. Cook thoroughly. Microwave: 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on High for 4 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on High for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Ovens vary. Cook to an internal temperature of 160 degrees F. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. Use caution as product will be hot. 7. Stir and serve. Ovens vary. Cook to an internal temperature of 160 degrees F. Do not prepare in toaster oven. Do not reuse tray. Keep frozen until ready to use. Heat thoroughly before eating. Use caution as product and packaging will be hot.
Warnings
Contains milk
Common questions
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