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Rising Moon Ravioli, Organic, Butternut Squash
Rising Moon Ravioli, Organic, Butternut Squash
8 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
USDA Organic. Certified Organic by Quality Assurance International (QAI). Vegan. Easy gourmet tonight. Ready in 6 minutes. risingmoon.com. Facebook. Instagram. Produced in the USA with domestic and imported ingredients.
Ingredients
Pasta Ingredients: Organic Wheat Flour, Water, Organic Turmeric Oil. Filling Ingredients: Organic Butternut Squash Puree, Organic Potato Flakes, Organic Evaporated Cane Juice, Sea Salt, Organic Garlic, Organic Onion Powder, Organic Black Pepper, Organic Nutmeg Powder.
Directions
Cooking instructions for frozen product. If refrigerated, please cook for two minutes less. 1. Bring 4 quarts of salted water to a rapid boil. Turn down to a simmer. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook ravioli for 6 minutes (Internal temperature should reach 165 degrees F, measured by a food grade thermometer) turning once at the 3 minute mark to ensure both sides cook evenly. 4. Remove pasta with a slotted spoon and serve immediately.
Keep frozen or keep refrigerated.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 6g
Details
USDA Organic. Certified Organic by Quality Assurance International (QAI). Vegan. Easy gourmet tonight. Ready in 6 minutes. risingmoon.com. Facebook. Instagram. Produced in the USA with domestic and imported ingredients.
Ingredients
Pasta Ingredients: Organic Wheat Flour, Water, Organic Turmeric Oil. Filling Ingredients: Organic Butternut Squash Puree, Organic Potato Flakes, Organic Evaporated Cane Juice, Sea Salt, Organic Garlic, Organic Onion Powder, Organic Black Pepper, Organic Nutmeg Powder.
Directions
Cooking instructions for frozen product. If refrigerated, please cook for two minutes less. 1. Bring 4 quarts of salted water to a rapid boil. Turn down to a simmer. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook ravioli for 6 minutes (Internal temperature should reach 165 degrees F, measured by a food grade thermometer) turning once at the 3 minute mark to ensure both sides cook evenly. 4. Remove pasta with a slotted spoon and serve immediately.
Keep frozen or keep refrigerated.
Warnings
Contains: wheat.
Common questions
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