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Truly Indian Butter Chicken Sauce, Vegan
Truly Indian Butter Chicken Sauce, Vegan
Truly Indian Butter Chicken Sauce, Vegan

Truly Indian Butter Chicken Sauce, Vegan

13 oz
Truly Indian Butter Chicken Sauce, Vegan

Truly Indian Butter Chicken Sauce, Vegan

13 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Ngredients: Onions, Water, Coconut Milk (water, Coconut Extract), Tomato Paste, Sumflower Oil, Ginger, Sugar, Garlic, Salt, Cashew, Melon Seeds, Corn Starch, Green Chili, Cumin Powder, Spices, Cilantro Leaves, Citric Acid.


Directions

Suggested Cooking Instructions: Heat 1-2 tbsp oil in a pan. Add 1b. diced Chicken and stir-fry until lightly brown. Add 13 oz of sauce from the jar and refrigerate remaining contents. Cover and simmer for 15 minutes, stirring occasionally, add water if sauce is too thick, until Chicken is cooked. Alternatively use cottage cheese or Tofu. Serve with Rice or Naan Bread.

Storage Instructions: Some oil separation may occur, shake well before use. Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume with 2-3, days and by best before date.


Warnings

Contains: coconut & cashew. Processed in a facility that handles treenuts, peanuts, soy & sesame.

Nutrition

Nutrition Facts

Serving Size 4.40 oz
Servings Per Container 3
  • Amount Per Serving
  • Calories 150
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 630mg27%daily value
    • Total Carbohydrate 10g4%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 5g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Ngredients: Onions, Water, Coconut Milk (water, Coconut Extract), Tomato Paste, Sumflower Oil, Ginger, Sugar, Garlic, Salt, Cashew, Melon Seeds, Corn Starch, Green Chili, Cumin Powder, Spices, Cilantro Leaves, Citric Acid.


Directions

Suggested Cooking Instructions: Heat 1-2 tbsp oil in a pan. Add 1b. diced Chicken and stir-fry until lightly brown. Add 13 oz of sauce from the jar and refrigerate remaining contents. Cover and simmer for 15 minutes, stirring occasionally, add water if sauce is too thick, until Chicken is cooked. Alternatively use cottage cheese or Tofu. Serve with Rice or Naan Bread.

Storage Instructions: Some oil separation may occur, shake well before use. Store in a cool, dry place away from direct sunlight. Once opened keep refrigerated and consume with 2-3, days and by best before date.


Warnings

Contains: coconut & cashew. Processed in a facility that handles treenuts, peanuts, soy & sesame.


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Yes, Truly Indian Butter Chicken Sauce, Vegan is gluten-free.

Truly Indian Butter Chicken Sauce, Vegan has 150.0 calories.

Truly Indian Butter Chicken Sauce, Vegan has 10.0 carbs.

Truly Indian Butter Chicken Sauce, Vegan has 5.0 grams of sugar.

Truly Indian Butter Chicken Sauce, Vegan has 10.0 grams of fat.

Truly Indian Butter Chicken Sauce, Vegan has 630.0 grams of sodium.