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Better 4 U Pizza, Dairy Free and Gluten Free, Roasted Vegetable
Better 4 U Pizza, Dairy Free and Gluten Free, Roasted Vegetable
Better 4 U Pizza, Dairy Free and Gluten Free, Roasted Vegetable

Better 4 U Pizza, Dairy Free and Gluten Free, Roasted Vegetable

20.2 oz
Better 4 U Pizza, Dairy Free and Gluten Free, Roasted Vegetable

Better 4 U Pizza, Dairy Free and Gluten Free, Roasted Vegetable

20.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. 100% vegan. Multigrain crust - 170 calories; Saturated fat - 1 g; Trans fats - 0 g; 380 mg sodium per serving. Certified Gluten Free. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. Like us on Facebook.com/Better4UFoods. Think: Healthy! Food for thought. Great tasting, nutritious food that's always better for you - naturally! Made in Canada.


Ingredients

Natural Multigrain Crust: Filtered Water, White Rice Flour, Potato Starch, Buckwheat Flour, Extra Virgin Olive Oil, Brown Rice Flour, Cultured Dextrose, Fine Milled Ground Flaxseed, Yeast, Evaporated Cane Syrup, Salt, Modified Cellulose, Flax Seed, Distilled Mono- and Diglycerides. Natural Sauce: Filtered Water, Diced Tomatoes in Juice (Vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Salt, Basil, Redwine Vinegar, Roasted Garlic, Spices, Corn Starch, Lemon Juice Concentrate, Xanthan Gum. Natural Topping: Vegan Cheese (Filtered Water, Tapioca and/or Arrowroot Flour, Non-GMO Expeller Pressed Canola and/or Non-GMO Expelled Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan, Derived from Sugar), Titanium Dioxide, (a Naturally Occurring Mineral), Roasted Red Peppers, Roasted Yellow Peppers, Roasted Egg Plant, Roasted Red Onion Spinach, Artichokes, Sun-Dried Tomato.


Directions

Keep frozen. Cook before serving. Cooking: Preheat oven to 395 degrees F. Remove carton, wrapper and cardboard. Place pizza directly on center oven rack and bake for 18-20 minutes or until the cheese in the center is melted and the crust is golden. For a softer crust, cook on a baking sheet. Do not eat pizza without cooking. Do not allow pizza to thaw before cooking. Your oven temperature may vary so adjust cooking time and oven temperature as necessary.


Warnings

Allergen Information: soy. Processed in a plant that also processes wheat.

Nutrition

Nutrition Facts

Serving Size 0.25 pizza
Servings Per Container 4
  • Amount Per Serving
  • Calories 170
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 380mg17%daily value
    • Total Carbohydrate 31g11%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 3g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. 100% vegan. Multigrain crust - 170 calories; Saturated fat - 1 g; Trans fats - 0 g; 380 mg sodium per serving. Certified Gluten Free. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. Like us on Facebook.com/Better4UFoods. Think: Healthy! Food for thought. Great tasting, nutritious food that's always better for you - naturally! Made in Canada.


Ingredients

Natural Multigrain Crust: Filtered Water, White Rice Flour, Potato Starch, Buckwheat Flour, Extra Virgin Olive Oil, Brown Rice Flour, Cultured Dextrose, Fine Milled Ground Flaxseed, Yeast, Evaporated Cane Syrup, Salt, Modified Cellulose, Flax Seed, Distilled Mono- and Diglycerides. Natural Sauce: Filtered Water, Diced Tomatoes in Juice (Vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Salt, Basil, Redwine Vinegar, Roasted Garlic, Spices, Corn Starch, Lemon Juice Concentrate, Xanthan Gum. Natural Topping: Vegan Cheese (Filtered Water, Tapioca and/or Arrowroot Flour, Non-GMO Expeller Pressed Canola and/or Non-GMO Expelled Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan, Derived from Sugar), Titanium Dioxide, (a Naturally Occurring Mineral), Roasted Red Peppers, Roasted Yellow Peppers, Roasted Egg Plant, Roasted Red Onion Spinach, Artichokes, Sun-Dried Tomato.


Directions

Keep frozen. Cook before serving. Cooking: Preheat oven to 395 degrees F. Remove carton, wrapper and cardboard. Place pizza directly on center oven rack and bake for 18-20 minutes or until the cheese in the center is melted and the crust is golden. For a softer crust, cook on a baking sheet. Do not eat pizza without cooking. Do not allow pizza to thaw before cooking. Your oven temperature may vary so adjust cooking time and oven temperature as necessary.


Warnings

Allergen Information: soy. Processed in a plant that also processes wheat.


Common questions

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.

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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

Yes, Better 4 U Pizza, Dairy Free and Gluten Free, Roasted Vegetable is gluten-free.

Better 4 U Pizza, Dairy Free and Gluten Free, Roasted Vegetable has 170.0 calories.

Better 4 U Pizza, Dairy Free and Gluten Free, Roasted Vegetable has 31.0 carbs.

Better 4 U Pizza, Dairy Free and Gluten Free, Roasted Vegetable has 3.0 grams of sugar.

Better 4 U Pizza, Dairy Free and Gluten Free, Roasted Vegetable has 5.0 grams of fat.

Better 4 U Pizza, Dairy Free and Gluten Free, Roasted Vegetable has 380.0 grams of sodium.