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Edwards Cheesecake, Whipped, Salted Caramel
Edwards Cheesecake, Whipped, Salted Caramel
24 oz
About
Details
EDWARDS DESSERTS - Exceptional indulgences made effortless! Each frozen cheesecake consists of velvety, meticulously whipped filling that's then placed on a fresh-baked cookie-crumb crust. Edwards Signature Salted Caramel Cheesecake is made with real cream cheese whipped into a smooth, creamy caramel cheesecake filling, then injected with salted caramel and topped with beautiful whipped cheesecake rosettes. Simply thaw and serve to see how this whipped cheesecake will be the talk of the dessert table for every occasion and holiday.
Ingredients
Sugar, Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (palm Oil And Soybean Oil), Corn Syrup, Milk, Cream Cheese (milk, Cream, Cheese Culture, Salt), Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A Palmitate), Hydrogenated Palm Kernel Oil, Contains 2% Or Less Of: Modified Food Starch, Salt, Baking Soda, Cheese Culture, Natural Flavors, Sodium Caseinate, Xanthan Gum, Mono- And Diglycerides, Carob Bean Gum, Dextrose, Polysorbate 60, Guar Gum, Sea Salt, Pectin, Invert Sugar Syrup, Sorbitan Monostearate, Safflower Oil, Sodium Citrate, Soy Lecithin, Glycerine, Malic Acid, Colored With Beta Carotene, Caramel Color, Mixed Tocopherols, And Apocarotenal.
Directions
Indulge in a Slice Now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 45 - 60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with Friends Later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in the refrigerator for 2 to 2.5 hours if you can wait that long! Store in the refrigerator up to 3 days.
Just thaw & enjoy!
Keep frozen.
Warnings
Contains: milk, wheat, and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 14g18%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 270mg12%
- Total Carbohydrate 38g14%
- Dietary Fiber 0g0%
- Sugars 26g
- Protein 3g
Details
EDWARDS DESSERTS - Exceptional indulgences made effortless! Each frozen cheesecake consists of velvety, meticulously whipped filling that's then placed on a fresh-baked cookie-crumb crust. Edwards Signature Salted Caramel Cheesecake is made with real cream cheese whipped into a smooth, creamy caramel cheesecake filling, then injected with salted caramel and topped with beautiful whipped cheesecake rosettes. Simply thaw and serve to see how this whipped cheesecake will be the talk of the dessert table for every occasion and holiday.
Ingredients
Sugar, Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (palm Oil And Soybean Oil), Corn Syrup, Milk, Cream Cheese (milk, Cream, Cheese Culture, Salt), Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A Palmitate), Hydrogenated Palm Kernel Oil, Contains 2% Or Less Of: Modified Food Starch, Salt, Baking Soda, Cheese Culture, Natural Flavors, Sodium Caseinate, Xanthan Gum, Mono- And Diglycerides, Carob Bean Gum, Dextrose, Polysorbate 60, Guar Gum, Sea Salt, Pectin, Invert Sugar Syrup, Sorbitan Monostearate, Safflower Oil, Sodium Citrate, Soy Lecithin, Glycerine, Malic Acid, Colored With Beta Carotene, Caramel Color, Mixed Tocopherols, And Apocarotenal.
Directions
Indulge in a Slice Now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 45 - 60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with Friends Later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in the refrigerator for 2 to 2.5 hours if you can wait that long! Store in the refrigerator up to 3 days.
Just thaw & enjoy!
Keep frozen.
Warnings
Contains: milk, wheat, and soy.
Common questions
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