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Ling Ling Fried Rice, Restaurant Style, Yakitori Chicken
Ling Ling Fried Rice, Restaurant Style, Yakitori Chicken
17 oz
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About
Ingredients
Rice, Water, Cooked Seasoned Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Sweet Cooking Rice Wine [water, Mirin {water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid], Turbinado Sugar, Seasoning [potato Starch, Sea Salt, Tapioca Starch, Natural Flavors] Tamari Soy Sauce [water, Soybeans, Salt, Sugar], Less Than 2% Of: Water, Dextrose, Sodium Phosphates), Carrots, Soy Sauce (water, Soybeans, Wheat, Salt), Leeks, Sweet Cooking Rice Wine (water, Mirin [water, Rice, Alcohol, Salt, Enzyme, Kouji (aspergillus Oryzae] ], Sugar, Lactic Acid), Canola Oil, Green Peas, Edamame Soybeans, Contains Less Than 2% Of Red Bell Peppers, Fire Roasted Corn, Onions, Garlic, Spice, Sesame Oil, Kelp Extract (water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Flavor Enhancer (yeast Extract, Salt), Sugar, Salt.
Directions
Cook thoroughly. Cooking Instructions: Microwave: For a steamed texture. 1. Tear off corner of bag where indicated before cooking to vent. 2. Place 1 or 2 bags (spaced apart) in the microwave, seam side up. Cook thoroughly to 165 degrees F (see table below). Number of Bags: 1; Approx. Cook Time: 3 min*. Number of Bags: 2; Approx. Cook Time: 6 min*. * Based on a 1200-watt microwave. Cooking times may vary. Pan-Fry: For a wok-prepared texture. 1. Add vegetable oil (see table below) and fried rice to a non-stick pan. 2. Turn on medium-high and cover with lid. 3. Stir occasionally and cook thoroughly to 165 degrees F (see table below). Number of Bags: 1; Oil: 1/2 tbsp.; Approx Cook Time: 7-8 min. Number of Bags: 2; Oil: 1 tbsp.; Approx Cook Time: 10-11 min.
Keep frozen.
Warnings
Contains: soy, wheat, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 1010mg44%
- Total Carbohydrate 67g24%
- Dietary Fiber 2g7%
- Sugars 8g
- Protein 18g
Ingredients
Rice, Water, Cooked Seasoned Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Sweet Cooking Rice Wine [water, Mirin {water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid], Turbinado Sugar, Seasoning [potato Starch, Sea Salt, Tapioca Starch, Natural Flavors] Tamari Soy Sauce [water, Soybeans, Salt, Sugar], Less Than 2% Of: Water, Dextrose, Sodium Phosphates), Carrots, Soy Sauce (water, Soybeans, Wheat, Salt), Leeks, Sweet Cooking Rice Wine (water, Mirin [water, Rice, Alcohol, Salt, Enzyme, Kouji (aspergillus Oryzae] ], Sugar, Lactic Acid), Canola Oil, Green Peas, Edamame Soybeans, Contains Less Than 2% Of Red Bell Peppers, Fire Roasted Corn, Onions, Garlic, Spice, Sesame Oil, Kelp Extract (water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Flavor Enhancer (yeast Extract, Salt), Sugar, Salt.
Directions
Cook thoroughly. Cooking Instructions: Microwave: For a steamed texture. 1. Tear off corner of bag where indicated before cooking to vent. 2. Place 1 or 2 bags (spaced apart) in the microwave, seam side up. Cook thoroughly to 165 degrees F (see table below). Number of Bags: 1; Approx. Cook Time: 3 min*. Number of Bags: 2; Approx. Cook Time: 6 min*. * Based on a 1200-watt microwave. Cooking times may vary. Pan-Fry: For a wok-prepared texture. 1. Add vegetable oil (see table below) and fried rice to a non-stick pan. 2. Turn on medium-high and cover with lid. 3. Stir occasionally and cook thoroughly to 165 degrees F (see table below). Number of Bags: 1; Oil: 1/2 tbsp.; Approx Cook Time: 7-8 min. Number of Bags: 2; Oil: 1 tbsp.; Approx Cook Time: 10-11 min.
Keep frozen.
Warnings
Contains: soy, wheat, sesame.
Common questions
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