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About
Details
Sea vegetable. Grand Manan Island, New Brunswick. Hand Harvested. Raw wild. Whole Leaf Eden Dulse is a tangy, certified organic, soft, crimson sea vegetable hand-harvested in a sustainable and regulated manner off Grand Manan Island near the mouth of the Bay of Fundy. Dulsers travel to the island in dories and harvest at low tide. Fronds are spread on nets over large flat stones on the beach for sun and sea breeze drying. Tasty and Versatile: A healthy snack as is or with cucumber or fresh fruit. Cut or tear it into bite-size pieces. To make it softer and reduce sodium, soak 2 minutes and slice. For salads, stir-fries, soups, chowders, pasta, and whole grain. Traditionally cooked with oat porridge, delicious in or on mashed potatoes, potato salad, dips, pesto, bread, scones, and pizza dough. For a crispy version, dry skillet roast on low or oven bake at 300 degrees F until crisp. Eat it like chips, crumble as garnish, or put on sandwiches, pizza and in breads. It's a tasty replacement for wakame in miso soup. Add it at the end of cooking. OCIA certified organic. 1000+ free recipes at edenfoods.com. Imported from Canada.
Ingredients
Organic Dried Whole Dulse Palmaria Palmata.
Warnings
May contain trace amounts of crustacean shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 60mg3%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
Sea vegetable. Grand Manan Island, New Brunswick. Hand Harvested. Raw wild. Whole Leaf Eden Dulse is a tangy, certified organic, soft, crimson sea vegetable hand-harvested in a sustainable and regulated manner off Grand Manan Island near the mouth of the Bay of Fundy. Dulsers travel to the island in dories and harvest at low tide. Fronds are spread on nets over large flat stones on the beach for sun and sea breeze drying. Tasty and Versatile: A healthy snack as is or with cucumber or fresh fruit. Cut or tear it into bite-size pieces. To make it softer and reduce sodium, soak 2 minutes and slice. For salads, stir-fries, soups, chowders, pasta, and whole grain. Traditionally cooked with oat porridge, delicious in or on mashed potatoes, potato salad, dips, pesto, bread, scones, and pizza dough. For a crispy version, dry skillet roast on low or oven bake at 300 degrees F until crisp. Eat it like chips, crumble as garnish, or put on sandwiches, pizza and in breads. It's a tasty replacement for wakame in miso soup. Add it at the end of cooking. OCIA certified organic. 1000+ free recipes at edenfoods.com. Imported from Canada.
Ingredients
Organic Dried Whole Dulse Palmaria Palmata.
Warnings
May contain trace amounts of crustacean shellfish.
Common questions
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