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1-2-3 Gluten Free Cookie Mix, Scrumdelicious, Chewy Chipless
1-2-3 Gluten Free Cookie Mix, Scrumdelicious, Chewy Chipless
1.63 lb
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About
Details
Easy to make, can't beat the taste! Yields 100 small cookies. Free of gluten, wheat, dairy, casein, peanut, tree nut, corn, egg, and soy. Add your own chips. Certified: Gluten-free. Check out the inside of this box for additional recipes. For even more recipes and serving suggestions, please visit us at www.123glutenfree.com. The Story of 1-2-3 Gluten Free: Almost 15 years ago, I was diagnosed with celiac disease. As an adult, I was content to do without. However, when my nieces and nephew were also diagnosed, I wanted them to be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. We soon found that our family and friends (both celiac and non-celiac) loved the foods I created and, so, we decided to share our products with others. We hope you enjoy our products as much as we do. Life's full of compromise. Your food doesn't have to be. - Kim. This box is made from 100% recycled material and printed with vegetable-based inks. Please recycle this box. Made in the USA.
Ingredients
Flour Blend (Rice Flour, Potato Starch, Tapioca Starch), Brown Sugar, Sugar, Aluminum-Free and Corn-Free Baking Powder, Vanilla Powder, Salt, Xanthan Gum.
Directions
To Make Cookies: 1 package 1-2-3 Gluten Free Chewy Chipless Scrumdelicious Cookie Mix, 2 sticks unsalted butter or unsalted margarine, softened, 2 large eggs, room temperature (egg-free recipe utilizing ground flaxseed and pure vanilla extract is found on our website), 2 cups chips of your choice (not included), 1 cup chopped nuts of your choice (optional), 1 tbsp molasses (optional). 1. Using a mixer with paddle attachment, cream butter or margarine for 3 minutes. 2. Add 1/2 cup of mix. Blend. Add eggs and beat until well incorporated. Add molasses and remainder of mix. Beat well. 3. Add chips and nuts of your choice. 4. Refrigerate dough for 1 to 2 hours. May double wrap and freeze. 5. Preheat oven to 375 degrees F. Place rounded teaspoons of dough onto Silpat or parchment paper lined cookie sheet. 6. Bake 6-8 minutes (or up to 11 minutes for large cookies) until edges are golden brown and cookies are evenly golden brown. Baking times may vary with different appliances. 7. Let cookies rest on baking sheet for 1 minute. Using thin bladed spatula, transfer cookies to a cooling rack. 8. Store in air tight container or wrap well and freeze. Makes approximately 100 small or 40 large cookies.
Warnings
Manufactured in a dedicated allergen-free facility (no gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 0g
Details
Easy to make, can't beat the taste! Yields 100 small cookies. Free of gluten, wheat, dairy, casein, peanut, tree nut, corn, egg, and soy. Add your own chips. Certified: Gluten-free. Check out the inside of this box for additional recipes. For even more recipes and serving suggestions, please visit us at www.123glutenfree.com. The Story of 1-2-3 Gluten Free: Almost 15 years ago, I was diagnosed with celiac disease. As an adult, I was content to do without. However, when my nieces and nephew were also diagnosed, I wanted them to be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. We soon found that our family and friends (both celiac and non-celiac) loved the foods I created and, so, we decided to share our products with others. We hope you enjoy our products as much as we do. Life's full of compromise. Your food doesn't have to be. - Kim. This box is made from 100% recycled material and printed with vegetable-based inks. Please recycle this box. Made in the USA.
Ingredients
Flour Blend (Rice Flour, Potato Starch, Tapioca Starch), Brown Sugar, Sugar, Aluminum-Free and Corn-Free Baking Powder, Vanilla Powder, Salt, Xanthan Gum.
Directions
To Make Cookies: 1 package 1-2-3 Gluten Free Chewy Chipless Scrumdelicious Cookie Mix, 2 sticks unsalted butter or unsalted margarine, softened, 2 large eggs, room temperature (egg-free recipe utilizing ground flaxseed and pure vanilla extract is found on our website), 2 cups chips of your choice (not included), 1 cup chopped nuts of your choice (optional), 1 tbsp molasses (optional). 1. Using a mixer with paddle attachment, cream butter or margarine for 3 minutes. 2. Add 1/2 cup of mix. Blend. Add eggs and beat until well incorporated. Add molasses and remainder of mix. Beat well. 3. Add chips and nuts of your choice. 4. Refrigerate dough for 1 to 2 hours. May double wrap and freeze. 5. Preheat oven to 375 degrees F. Place rounded teaspoons of dough onto Silpat or parchment paper lined cookie sheet. 6. Bake 6-8 minutes (or up to 11 minutes for large cookies) until edges are golden brown and cookies are evenly golden brown. Baking times may vary with different appliances. 7. Let cookies rest on baking sheet for 1 minute. Using thin bladed spatula, transfer cookies to a cooling rack. 8. Store in air tight container or wrap well and freeze. Makes approximately 100 small or 40 large cookies.
Warnings
Manufactured in a dedicated allergen-free facility (no gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy).
Common questions
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