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Van's Foods English Muffins, Multigrain
Van's Foods English Muffins, Multigrain
6 each
About
Details
Whole grains. Made with eight delicious whole grains and seeds including whole millet, buckwheat, flax and sunflower seeds. 5 g protein. Heart healthy. No preservatives. Fresh baked taste. Nothing artificial. Fresh baked taste with no preservatives and nothing artificial. So what's up with frozen English muffins in a box? At Van's, we're into healthy food that tastes great. We start with the most nutritious ingredients we can find, then we bake them in small batches and freeze immediately to lock in all that fresh baked goodness - freezing lets us keep the fresh baked taste in and all the artificial ingredients and preservatives out. To maintain the fresh baked taste, please keep your Van's English muffins frozen until ready to eat, or refrigerate for up to five days. Diets rich in whole grain and other plant foods, and that are low in total fat, low in saturated fat, and low in cholesterol, may help reduce the risk of heart disease and some cancers. Van's 8 whole grains English muffins pack delicious whole grains into a hot and toasty muffin. We specially select each of these grains for their great taste and superb health benefits. Whole Wheat: Frequently awarded most popular by her peers, whole wheat heads to the top of the class delivering complex carbohydrates and loads of fiber. Oats: Often considered a superfood, oats contain many essential nutrients and help contribute to overall health. Brown Rice: Voted Ms. Congeniality, brown rice is easily digestible and lends a nice, nutty flavor to our English muffins. Dark Rye: We can't help but love dark rye for its low glycemic index. This one's a keeper! Barley/Quinoa/Amaranth/Millet: We just can't get enough of this quartet of ancient grains. Each shines on its own, but together deliver even more of the goodness our bodies need. 8 great grains packed into a delicious English muffin!
Ingredients
Water, Van's 8 Whole Grains Mix (Whole Wheat, Red Wheat, Oats, Barley, Brown Rice, Dark Rye, Quinoa, Amaranth and Millet Flours), Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Yellow Corn Meal, Canola Oil, Buckwheat, Sunflower Seeds, Millet, Flax, Distilled White Vinegar, Vital Wheat Gluten, Molasses, Sea Salt, Evaporated Cane Syrup, Honey, Natural Flavor, Fumaric Acid, Enzyme, Spice.
Directions
Keep frozen. Heating: Van's English muffins are best served warmed or toasted. If frozen, microwave on High for 30 seconds or allow to defrost in the refrigerator for up to five days. Once defrosted, split English muffins and toast in toaster or toaster oven. Remove from toaster and enjoy. English muffin will be hot. Remember, do not use utensils to remove the muffin from the toaster and adults, please supervise toasting or heating by children.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 23g8%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 5g
Details
Whole grains. Made with eight delicious whole grains and seeds including whole millet, buckwheat, flax and sunflower seeds. 5 g protein. Heart healthy. No preservatives. Fresh baked taste. Nothing artificial. Fresh baked taste with no preservatives and nothing artificial. So what's up with frozen English muffins in a box? At Van's, we're into healthy food that tastes great. We start with the most nutritious ingredients we can find, then we bake them in small batches and freeze immediately to lock in all that fresh baked goodness - freezing lets us keep the fresh baked taste in and all the artificial ingredients and preservatives out. To maintain the fresh baked taste, please keep your Van's English muffins frozen until ready to eat, or refrigerate for up to five days. Diets rich in whole grain and other plant foods, and that are low in total fat, low in saturated fat, and low in cholesterol, may help reduce the risk of heart disease and some cancers. Van's 8 whole grains English muffins pack delicious whole grains into a hot and toasty muffin. We specially select each of these grains for their great taste and superb health benefits. Whole Wheat: Frequently awarded most popular by her peers, whole wheat heads to the top of the class delivering complex carbohydrates and loads of fiber. Oats: Often considered a superfood, oats contain many essential nutrients and help contribute to overall health. Brown Rice: Voted Ms. Congeniality, brown rice is easily digestible and lends a nice, nutty flavor to our English muffins. Dark Rye: We can't help but love dark rye for its low glycemic index. This one's a keeper! Barley/Quinoa/Amaranth/Millet: We just can't get enough of this quartet of ancient grains. Each shines on its own, but together deliver even more of the goodness our bodies need. 8 great grains packed into a delicious English muffin!
Ingredients
Water, Van's 8 Whole Grains Mix (Whole Wheat, Red Wheat, Oats, Barley, Brown Rice, Dark Rye, Quinoa, Amaranth and Millet Flours), Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yeast, Yellow Corn Meal, Canola Oil, Buckwheat, Sunflower Seeds, Millet, Flax, Distilled White Vinegar, Vital Wheat Gluten, Molasses, Sea Salt, Evaporated Cane Syrup, Honey, Natural Flavor, Fumaric Acid, Enzyme, Spice.
Directions
Keep frozen. Heating: Van's English muffins are best served warmed or toasted. If frozen, microwave on High for 30 seconds or allow to defrost in the refrigerator for up to five days. Once defrosted, split English muffins and toast in toaster or toaster oven. Remove from toaster and enjoy. English muffin will be hot. Remember, do not use utensils to remove the muffin from the toaster and adults, please supervise toasting or heating by children.
Warnings
Contains wheat.
Common questions
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