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Ling Ling Fried Rice, Restaurant Style, Savory Vegetable
Ling Ling Fried Rice, Restaurant Style, Savory Vegetable
Ling Ling Fried Rice, Restaurant Style, Savory Vegetable
Ling Ling Fried Rice, Restaurant Style, Savory Vegetable
Ling Ling Fried Rice, Restaurant Style, Savory Vegetable
Ling Ling Fried Rice, Restaurant Style, Savory Vegetable

Ling Ling Fried Rice, Restaurant Style, Savory Vegetable

17 oz
Ling Ling Fried Rice, Restaurant Style, Savory Vegetable

Ling Ling Fried Rice, Restaurant Style, Savory Vegetable

17 oz

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About

Ingredients

Rice, Water, Edamame Soybeans, Carrots, Fire Roasted Corn, Soy Sauce (water, Soybeans, Wheat, Salt), Red Bell Peppers, Sweet Cooking Rice Wine (water, Mirin [water, Rice, Alcohol, Salt, Enzyme, Koji [aspergillus Oryzae)], Sugar, Lactic Acid), Canola Oil, Contains Less Than 2% Of: Onions, Garlic, Spice, Sesame Oil, Kelp Extract (water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Flavor Enhancer (yeast Extract, Salt), Sugar, Salt.

Directions

Cooking Instructions: Microwave: for a steamed texture. 1.Tear off corner of bag where indicated before cooking to vent. 2.Place 1 or 2 bags (spaced apart) in the microwave, seam side up. Cook thoroughly to 165°F (see table below). Number of Bags: 1 Approx. Cook Time: 3 min*. Number of Bags: 2 Approx. Cook Time: 6 min*. * Based on a 1200-watt microwave. Cooking times may vary. Pan-Fry: For a wok-prepared texture. 1. Add vegetable oil (see table below) and fried rice to a non-stick pan. 2. Turn on medium-high and cover with lid. 3. Stir occasionally and cook thoroughly to 165°F (see table below). Number of Bags: 1; Oil: 1/2 tbsp.; Approx. Cook Time: 6-7 min. Bags: 2; Oil: 1 tbsp.; Approx. Cook Time: 9-10 min.

Keep frozen.

Warnings

Contains: soy, wheat, sesame.

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container 2
  • Amount Per Serving
  • Calories 400
    • Total Fat 8g10%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 800mg35%daily value
    • Total Carbohydrate 76g28%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 6g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Rice, Water, Edamame Soybeans, Carrots, Fire Roasted Corn, Soy Sauce (water, Soybeans, Wheat, Salt), Red Bell Peppers, Sweet Cooking Rice Wine (water, Mirin [water, Rice, Alcohol, Salt, Enzyme, Koji [aspergillus Oryzae)], Sugar, Lactic Acid), Canola Oil, Contains Less Than 2% Of: Onions, Garlic, Spice, Sesame Oil, Kelp Extract (water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Flavor Enhancer (yeast Extract, Salt), Sugar, Salt.

Directions

Cooking Instructions: Microwave: for a steamed texture. 1.Tear off corner of bag where indicated before cooking to vent. 2.Place 1 or 2 bags (spaced apart) in the microwave, seam side up. Cook thoroughly to 165°F (see table below). Number of Bags: 1 Approx. Cook Time: 3 min*. Number of Bags: 2 Approx. Cook Time: 6 min*. * Based on a 1200-watt microwave. Cooking times may vary. Pan-Fry: For a wok-prepared texture. 1. Add vegetable oil (see table below) and fried rice to a non-stick pan. 2. Turn on medium-high and cover with lid. 3. Stir occasionally and cook thoroughly to 165°F (see table below). Number of Bags: 1; Oil: 1/2 tbsp.; Approx. Cook Time: 6-7 min. Bags: 2; Oil: 1 tbsp.; Approx. Cook Time: 9-10 min.

Keep frozen.

Warnings

Contains: soy, wheat, sesame.

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No, Ling Ling Fried Rice, Restaurant Style, Savory Vegetable is not gluten-free.

Ling Ling Fried Rice, Restaurant Style, Savory Vegetable has 400.0 calories.

Ling Ling Fried Rice, Restaurant Style, Savory Vegetable has 76.0 carbs.

Ling Ling Fried Rice, Restaurant Style, Savory Vegetable has 6.0 grams of sugar.

Ling Ling Fried Rice, Restaurant Style, Savory Vegetable has 8.0 grams of fat.

Ling Ling Fried Rice, Restaurant Style, Savory Vegetable has 800.0 grams of sodium.