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About
Details
Imitation chicken in masala sauce. No cholesterol. Contains no animal products. 100% vegan. 110% delicious. Traditional Chicken Masala is a curry dish of roasted chicken chunks served in a rich-tasting, lightly-spiced sauce. The origins of the dish are disputed, with some saying it was introduced in Scotland, others claiming Soho, London as its birthplace, and still others insisting it originated by accident in Punjab, India. Our new East Indian Vegan Chicken Tikka Masala features delectable bite-sized vegan chunks marinated in aromatic spices and served in a lightly spiced vegan masala sauce. Fresh, delicious and authentic, this Vegan Chicken Tikka Masala is an ideal dish for exploring Indian cuisine. At Vege USA, we realize that food should not only be healthy, but tasty and convenient for today's busy consumer to prepare. Our gourmet Vegetarian Plus Vegan entrees feature 100% vegan ingredients, are low in calories, and have no cholesterol. Made with non-GMO soy protein. www.vegetarian-plus.com. Serving Suggestion: Our Vegan Chicken Tikka Masala features vegan chicken strips in an aromatic Indian tikka masala sauce. For a simple and delicious dish, try this Vegan Chicken Tikka Masala with cooked rice or noodles. For a vegetarian-friendly recipe, add enough cream to lighten the sauce. Garnish with cilantro. Product of Taiwan.
Ingredients
Soybean Fiber, Wheat Protein, Tapioca Starch, Water, Soybean Oil, Soy Sauce (water, Soybean, Wheat, Salt, Cane Sugar), Raw Cane Sugar, Sea Salt, White Pepper, Yeast Extract, Trehalose. Tikka Masala Sauce: Fresh Onions, Water, Fresh Tomatoes, Tomato Paste, Extra Virgin Olive Oil, Blend Of Spices, Fresh Garlic Puree, Fresh Ginger Puree, Fresh Cilantro, Salt & Citric Acid.
Directions
Keep frozen. Cooking Instructions: (Cooking times may vary depending on your oven or stove). Stove Top: Remove content from plastic bag and defrost. Place Vegan Chicken Tikka Masala in a small pot and cook over low heat for 5 minutes to boil. Add some water to cover if necessary. Let stand for 1 minute and serve hot. Microwave: Place the product in it's microwavable pouch on a microwave safe plate. Use a fork to pierce the pouch several times. Microwave on high for 3 minutes. Let stand for 1 minute. Remove from pouch and serve hot.
Warnings
Allergy information: this product contains soy and wheat, and is manufactured in a facility that also processes other items containing milk or egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 5g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 4g1%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 6g
Details
Imitation chicken in masala sauce. No cholesterol. Contains no animal products. 100% vegan. 110% delicious. Traditional Chicken Masala is a curry dish of roasted chicken chunks served in a rich-tasting, lightly-spiced sauce. The origins of the dish are disputed, with some saying it was introduced in Scotland, others claiming Soho, London as its birthplace, and still others insisting it originated by accident in Punjab, India. Our new East Indian Vegan Chicken Tikka Masala features delectable bite-sized vegan chunks marinated in aromatic spices and served in a lightly spiced vegan masala sauce. Fresh, delicious and authentic, this Vegan Chicken Tikka Masala is an ideal dish for exploring Indian cuisine. At Vege USA, we realize that food should not only be healthy, but tasty and convenient for today's busy consumer to prepare. Our gourmet Vegetarian Plus Vegan entrees feature 100% vegan ingredients, are low in calories, and have no cholesterol. Made with non-GMO soy protein. www.vegetarian-plus.com. Serving Suggestion: Our Vegan Chicken Tikka Masala features vegan chicken strips in an aromatic Indian tikka masala sauce. For a simple and delicious dish, try this Vegan Chicken Tikka Masala with cooked rice or noodles. For a vegetarian-friendly recipe, add enough cream to lighten the sauce. Garnish with cilantro. Product of Taiwan.
Ingredients
Soybean Fiber, Wheat Protein, Tapioca Starch, Water, Soybean Oil, Soy Sauce (water, Soybean, Wheat, Salt, Cane Sugar), Raw Cane Sugar, Sea Salt, White Pepper, Yeast Extract, Trehalose. Tikka Masala Sauce: Fresh Onions, Water, Fresh Tomatoes, Tomato Paste, Extra Virgin Olive Oil, Blend Of Spices, Fresh Garlic Puree, Fresh Ginger Puree, Fresh Cilantro, Salt & Citric Acid.
Directions
Keep frozen. Cooking Instructions: (Cooking times may vary depending on your oven or stove). Stove Top: Remove content from plastic bag and defrost. Place Vegan Chicken Tikka Masala in a small pot and cook over low heat for 5 minutes to boil. Add some water to cover if necessary. Let stand for 1 minute and serve hot. Microwave: Place the product in it's microwavable pouch on a microwave safe plate. Use a fork to pierce the pouch several times. Microwave on high for 3 minutes. Let stand for 1 minute. Remove from pouch and serve hot.
Warnings
Allergy information: this product contains soy and wheat, and is manufactured in a facility that also processes other items containing milk or egg.
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