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Vegetarian Plus Vegan Chicken, Tikka Masala
Vegetarian Plus Vegan Chicken, Tikka Masala
Vegetarian Plus Vegan Chicken, Tikka Masala

Vegetarian Plus Vegan Chicken, Tikka Masala

10.5 oz
Vegetarian Plus Vegan Chicken, Tikka Masala

Vegetarian Plus Vegan Chicken, Tikka Masala

10.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Imitation chicken in masala sauce. No cholesterol. Contains no animal products. 100% vegan. 110% delicious. Traditional Chicken Masala is a curry dish of roasted chicken chunks served in a rich-tasting, lightly-spiced sauce. The origins of the dish are disputed, with some saying it was introduced in Scotland, others claiming Soho, London as its birthplace, and still others insisting it originated by accident in Punjab, India. Our new East Indian Vegan Chicken Tikka Masala features delectable bite-sized vegan chunks marinated in aromatic spices and served in a lightly spiced vegan masala sauce. Fresh, delicious and authentic, this Vegan Chicken Tikka Masala is an ideal dish for exploring Indian cuisine. At Vege USA, we realize that food should not only be healthy, but tasty and convenient for today's busy consumer to prepare. Our gourmet Vegetarian Plus Vegan entrees feature 100% vegan ingredients, are low in calories, and have no cholesterol. Made with non-GMO soy protein. www.vegetarian-plus.com. Serving Suggestion: Our Vegan Chicken Tikka Masala features vegan chicken strips in an aromatic Indian tikka masala sauce. For a simple and delicious dish, try this Vegan Chicken Tikka Masala with cooked rice or noodles. For a vegetarian-friendly recipe, add enough cream to lighten the sauce. Garnish with cilantro. Product of Taiwan.


Ingredients

Soybean Fiber, Wheat Protein, Tapioca Starch, Water, Soybean Oil, Soy Sauce (water, Soybean, Wheat, Salt, Cane Sugar), Raw Cane Sugar, Sea Salt, White Pepper, Yeast Extract, Trehalose. Tikka Masala Sauce: Fresh Onions, Water, Fresh Tomatoes, Tomato Paste, Extra Virgin Olive Oil, Blend Of Spices, Fresh Garlic Puree, Fresh Ginger Puree, Fresh Cilantro, Salt & Citric Acid.


Directions

Keep frozen. Cooking Instructions: (Cooking times may vary depending on your oven or stove). Stove Top: Remove content from plastic bag and defrost. Place Vegan Chicken Tikka Masala in a small pot and cook over low heat for 5 minutes to boil. Add some water to cover if necessary. Let stand for 1 minute and serve hot. Microwave: Place the product in it's microwavable pouch on a microwave safe plate. Use a fork to pierce the pouch several times. Microwave on high for 3 minutes. Let stand for 1 minute. Remove from pouch and serve hot.


Warnings

Allergy information: this product contains soy and wheat, and is manufactured in a facility that also processes other items containing milk or egg.

Nutrition

Nutrition Facts

Serving Size 2.50 oz
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 90
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 1g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Imitation chicken in masala sauce. No cholesterol. Contains no animal products. 100% vegan. 110% delicious. Traditional Chicken Masala is a curry dish of roasted chicken chunks served in a rich-tasting, lightly-spiced sauce. The origins of the dish are disputed, with some saying it was introduced in Scotland, others claiming Soho, London as its birthplace, and still others insisting it originated by accident in Punjab, India. Our new East Indian Vegan Chicken Tikka Masala features delectable bite-sized vegan chunks marinated in aromatic spices and served in a lightly spiced vegan masala sauce. Fresh, delicious and authentic, this Vegan Chicken Tikka Masala is an ideal dish for exploring Indian cuisine. At Vege USA, we realize that food should not only be healthy, but tasty and convenient for today's busy consumer to prepare. Our gourmet Vegetarian Plus Vegan entrees feature 100% vegan ingredients, are low in calories, and have no cholesterol. Made with non-GMO soy protein. www.vegetarian-plus.com. Serving Suggestion: Our Vegan Chicken Tikka Masala features vegan chicken strips in an aromatic Indian tikka masala sauce. For a simple and delicious dish, try this Vegan Chicken Tikka Masala with cooked rice or noodles. For a vegetarian-friendly recipe, add enough cream to lighten the sauce. Garnish with cilantro. Product of Taiwan.


Ingredients

Soybean Fiber, Wheat Protein, Tapioca Starch, Water, Soybean Oil, Soy Sauce (water, Soybean, Wheat, Salt, Cane Sugar), Raw Cane Sugar, Sea Salt, White Pepper, Yeast Extract, Trehalose. Tikka Masala Sauce: Fresh Onions, Water, Fresh Tomatoes, Tomato Paste, Extra Virgin Olive Oil, Blend Of Spices, Fresh Garlic Puree, Fresh Ginger Puree, Fresh Cilantro, Salt & Citric Acid.


Directions

Keep frozen. Cooking Instructions: (Cooking times may vary depending on your oven or stove). Stove Top: Remove content from plastic bag and defrost. Place Vegan Chicken Tikka Masala in a small pot and cook over low heat for 5 minutes to boil. Add some water to cover if necessary. Let stand for 1 minute and serve hot. Microwave: Place the product in it's microwavable pouch on a microwave safe plate. Use a fork to pierce the pouch several times. Microwave on high for 3 minutes. Let stand for 1 minute. Remove from pouch and serve hot.


Warnings

Allergy information: this product contains soy and wheat, and is manufactured in a facility that also processes other items containing milk or egg.


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No, Vegetarian Plus Vegan Chicken, Tikka Masala is not gluten-free.

Vegetarian Plus Vegan Chicken, Tikka Masala has 90.0 calories.

Vegetarian Plus Vegan Chicken, Tikka Masala has 4.0 carbs.

Vegetarian Plus Vegan Chicken, Tikka Masala has 1.0 grams of sugar.

Vegetarian Plus Vegan Chicken, Tikka Masala has 5.0 grams of fat.

Vegetarian Plus Vegan Chicken, Tikka Masala has 300.0 grams of sodium.