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SNICKERS Pudding & Pie Filling
SNICKERS Pudding & Pie Filling
2.55 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Peanut Free
Ingredients
Sugar, Food Starch Modified, Cocoa (processed With Alkali), Natural And Artificial Flavors, Contains 2% Or Less Of The Following: Tetrasodium Pyrophosphate, Natural Cocoa, Salt, Disodium Phosphate, Cellulose Gum, Guar Gum, Gum Acacia, Calcium Lactate, Calcium Gluconate, Mono- And Diglycerides, Propylene Glycol, Cottonseed Oil, Acesulfame Potassium, Aspartame†, Red 40, Yellow 5, Blue 1, Tbhq And Citric Acid To Preserve Freshness, †phenylketonurics: Contains Phenylalanine
Directions
Pie Directions: 1. Add 2 Packages: (4-serving size) mix to 3 cups of cold milk in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (for 1 package pie, use 2 cups cold milk*). 2 Pour: Immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3 Refrigerate: At least 3 hours or until set (1 hour for 1 package pie). * Skim, 1% low fat, nonfat dry.or lactose-reduced milk will cause soft-set. Pudding Directions: 1. Add mix to 2 cups cold milk* in medium bowl. 2 Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. * Skim, 1% low fat, nonfat dry.or lactose-reduced milk will cause soft-set.
Warnings
Does not contain peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 0g
Highlights
Peanut Free
Ingredients
Sugar, Food Starch Modified, Cocoa (processed With Alkali), Natural And Artificial Flavors, Contains 2% Or Less Of The Following: Tetrasodium Pyrophosphate, Natural Cocoa, Salt, Disodium Phosphate, Cellulose Gum, Guar Gum, Gum Acacia, Calcium Lactate, Calcium Gluconate, Mono- And Diglycerides, Propylene Glycol, Cottonseed Oil, Acesulfame Potassium, Aspartame†, Red 40, Yellow 5, Blue 1, Tbhq And Citric Acid To Preserve Freshness, †phenylketonurics: Contains Phenylalanine
Directions
Pie Directions: 1. Add 2 Packages: (4-serving size) mix to 3 cups of cold milk in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (for 1 package pie, use 2 cups cold milk*). 2 Pour: Immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3 Refrigerate: At least 3 hours or until set (1 hour for 1 package pie). * Skim, 1% low fat, nonfat dry.or lactose-reduced milk will cause soft-set. Pudding Directions: 1. Add mix to 2 cups cold milk* in medium bowl. 2 Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. * Skim, 1% low fat, nonfat dry.or lactose-reduced milk will cause soft-set.
Warnings
Does not contain peanuts.
Common questions
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