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Details
Transport yourself to the Mediterranean coast with Aidells Organic Spinach & Feta Smoked Chicken Sausage. Packed with spinach, feta cheese, garlic, and all-natural chicken, this Certified Organic sausage is a delicious addition to any meal. Simply grill and serve with fresh spinach, Kalamata olives, and a Dijon-honey dressing for a Mediterranean-inspired lunch. This organic sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. Minimally processed, no artificial ingredients
Ingredients
Organic Chicken, Organic Spinach, Organic Feta Cheese (pasteurized Organic Cow's Milk, Salt, Cheese Cultures, And Enzymes), Sodium Lactate, Sea Salt, Organic Garlic, Organic Spices, In A Natural Pork Casing.
Directions
Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions.
Get Inspired. Slice, heat and toss with linguine, basil, Kalamata olives and a splash of fruity olive oil. Slice, heat and sprinkle over pizza with more feta, spinach and artichoke hearts.
Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 600mg26%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 13g
Details
Transport yourself to the Mediterranean coast with Aidells Organic Spinach & Feta Smoked Chicken Sausage. Packed with spinach, feta cheese, garlic, and all-natural chicken, this Certified Organic sausage is a delicious addition to any meal. Simply grill and serve with fresh spinach, Kalamata olives, and a Dijon-honey dressing for a Mediterranean-inspired lunch. This organic sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. Minimally processed, no artificial ingredients
Ingredients
Organic Chicken, Organic Spinach, Organic Feta Cheese (pasteurized Organic Cow's Milk, Salt, Cheese Cultures, And Enzymes), Sodium Lactate, Sea Salt, Organic Garlic, Organic Spices, In A Natural Pork Casing.
Directions
Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions.
Get Inspired. Slice, heat and toss with linguine, basil, Kalamata olives and a splash of fruity olive oil. Slice, heat and sprinkle over pizza with more feta, spinach and artichoke hearts.
Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months.
Warnings
Contains: milk
Common questions
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