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Details
Premium quality. Thickens soups, sauces and fillings. To your good health - Bob Moore. Gluten free. Our dense and powdery Cornstarch comes right from the endosperm of the corn kernel. It is best used as a thickening agent for puddings, pie fillings, sauces, soups and stews. Cornstarch is also popularly used in many cake and cookie recipes for producing dense and finely textured goods. See the back of this package for recipes and tips. You can see our quality! Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. Wholesome. Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods, 13521 SE Pheasant Court, Milwaukie, Oregon 97222, USA. Product of the USA.
Ingredients
Cornstarch.
Directions
Keeps best refrigerated or frozen. Tips for Use: 1 tbsp Bob's Red Mill Corn Starch = 2 tbsp flour. Corn starch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much corn starch to thicken. To thicken hot liquids, first mix Bob's Red Mill Corn Starch with a little cold water until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil one minute.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 7g3%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Premium quality. Thickens soups, sauces and fillings. To your good health - Bob Moore. Gluten free. Our dense and powdery Cornstarch comes right from the endosperm of the corn kernel. It is best used as a thickening agent for puddings, pie fillings, sauces, soups and stews. Cornstarch is also popularly used in many cake and cookie recipes for producing dense and finely textured goods. See the back of this package for recipes and tips. You can see our quality! Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. Wholesome. Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods, 13521 SE Pheasant Court, Milwaukie, Oregon 97222, USA. Product of the USA.
Ingredients
Cornstarch.
Directions
Keeps best refrigerated or frozen. Tips for Use: 1 tbsp Bob's Red Mill Corn Starch = 2 tbsp flour. Corn starch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much corn starch to thicken. To thicken hot liquids, first mix Bob's Red Mill Corn Starch with a little cold water until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil one minute.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Common questions
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