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Details
Feed the fun with new TASTIEZ Breaded Garlic Cheese Curds for a perfect addition to your gameday party or after school snack. Easy to make, just heat and serve in the oven or air fryer. Try a box of crispy, cheesy, crowd-pleasing TASTIEZ shareables today!
• Delicious, craveable garlic-infused cheese curds wrapped in a crispy breading
• An exciting addition to your next dinner party, hangout, game day, movie night or any snack in between
• Quick and easy to make, airfryer ready in 9 minutes
• Bring home the fun to share with family and friends, try with your favorite pesto mayo for an extra twist
• Proudly made in the USA by a family-owned company
• Outer box may be recyclable based on your local guidelines
Ingredients
Garlic Cheese Curds [cheese Curds (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin {preservative}), Granulated Garlic], Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean And/or Canola Oil), Water, Yellow Corn Flour, Contains 2% Or Less Of Dextrose, Dried Yeast, Guar Gum, Salt, Sorbitol, Sugar, Whey, Whole Wheat Flour
Directions
Cooking instructions. Conventional oven. Preheat oven to 425 degrees F. Place parchment paper on baking sheet.place frozen product on parchment paper. Bake for 12 to 13 minutes. Cook to an internal temperature of 160 degrees F. Remove from the oven and allow to cool 1 minute before eating. Air fryer. Preheat air fryer to 400 degrees F for 2 minutes. Place frozen product in a single layer with space between pieces (do not double stack or overcrowd). Cook for 9 to 10 minutes. Cook to an internal temperature of 160 degrees F. Remove from air fryer and allow to cool for 1 minute before eating. Not designed for microwave preparation. Caution: product will be hot. Caution: product must be fully cooked. Do not allow product to thaw.
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 19g24%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 580mg25%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 11g
Details
Feed the fun with new TASTIEZ Breaded Garlic Cheese Curds for a perfect addition to your gameday party or after school snack. Easy to make, just heat and serve in the oven or air fryer. Try a box of crispy, cheesy, crowd-pleasing TASTIEZ shareables today!
• Delicious, craveable garlic-infused cheese curds wrapped in a crispy breading
• An exciting addition to your next dinner party, hangout, game day, movie night or any snack in between
• Quick and easy to make, airfryer ready in 9 minutes
• Bring home the fun to share with family and friends, try with your favorite pesto mayo for an extra twist
• Proudly made in the USA by a family-owned company
• Outer box may be recyclable based on your local guidelines
Ingredients
Garlic Cheese Curds [cheese Curds (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin {preservative}), Granulated Garlic], Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean And/or Canola Oil), Water, Yellow Corn Flour, Contains 2% Or Less Of Dextrose, Dried Yeast, Guar Gum, Salt, Sorbitol, Sugar, Whey, Whole Wheat Flour
Directions
Cooking instructions. Conventional oven. Preheat oven to 425 degrees F. Place parchment paper on baking sheet.place frozen product on parchment paper. Bake for 12 to 13 minutes. Cook to an internal temperature of 160 degrees F. Remove from the oven and allow to cool 1 minute before eating. Air fryer. Preheat air fryer to 400 degrees F for 2 minutes. Place frozen product in a single layer with space between pieces (do not double stack or overcrowd). Cook for 9 to 10 minutes. Cook to an internal temperature of 160 degrees F. Remove from air fryer and allow to cool for 1 minute before eating. Not designed for microwave preparation. Caution: product will be hot. Caution: product must be fully cooked. Do not allow product to thaw.
Keep frozen.
Warnings
Contains: milk, wheat.
Common questions
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