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Details
On the palate, the ERSOL Sonoma Coast Pinot Noir opens with aromas of red cherries and raspberries with notes of black tea and sweet spice. On the mid-palate, ripe fruit flavors lead to soft, velvety tannins followed by notes of allspice and forest floor on a long, delicate finish. Pairs well with foods like Brie, poultry, or salmon. We recommend serving lightly chilled. Carefully sourced from elite vineyards within the Sonoma Coast appellation, this wine showcases the regions distinctive characteristics. The fruit was fermented in small lots then gently pressed in a basket press to help soften the tannins. Aged for 12 months in 30% new French oak with the balance being 70% 1-2-year-old French oak. This bottled wine has 14.9% alcohol by volume. Each bottle encapsulates the invigorating coastal breeze and radiant sunlight, creating wine of unparalleled depth and complexity.
• Aromas of red cherries and raspberries with notes of black tea and sweet spice.
• An elegant, fruit forward, well-structured red wine followed by a long delicate finish.
• We recommend pairing with foods like Brie, poultry, or salmon. We recommend serving lightly chilled.
• This California red wine crafted in the Sonoma Coast
• The fruit was fermented in small lots then gently pressed in a basket press to help soften the tannins. The wine was then aged for 12 months in 30% new French oak with the balance being 70% 1-2-year-old French oak
• One 750mL wine bottle of Ersol Sonoma Coast Pinot Noir Red Wine, 14.9% ABV
Warnings
Contains sulfites
About
Details
On the palate, the ERSOL Sonoma Coast Pinot Noir opens with aromas of red cherries and raspberries with notes of black tea and sweet spice. On the mid-palate, ripe fruit flavors lead to soft, velvety tannins followed by notes of allspice and forest floor on a long, delicate finish. Pairs well with foods like Brie, poultry, or salmon. We recommend serving lightly chilled. Carefully sourced from elite vineyards within the Sonoma Coast appellation, this wine showcases the regions distinctive characteristics. The fruit was fermented in small lots then gently pressed in a basket press to help soften the tannins. Aged for 12 months in 30% new French oak with the balance being 70% 1-2-year-old French oak. This bottled wine has 14.9% alcohol by volume. Each bottle encapsulates the invigorating coastal breeze and radiant sunlight, creating wine of unparalleled depth and complexity.
• Aromas of red cherries and raspberries with notes of black tea and sweet spice.
• An elegant, fruit forward, well-structured red wine followed by a long delicate finish.
• We recommend pairing with foods like Brie, poultry, or salmon. We recommend serving lightly chilled.
• This California red wine crafted in the Sonoma Coast
• The fruit was fermented in small lots then gently pressed in a basket press to help soften the tannins. The wine was then aged for 12 months in 30% new French oak with the balance being 70% 1-2-year-old French oak
• One 750mL wine bottle of Ersol Sonoma Coast Pinot Noir Red Wine, 14.9% ABV
Warnings
Contains sulfites
Common questions
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