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Amy's Kitchen Organic Gluten and Dairy Free Sonoma Veggie Burger
Amy's Kitchen Organic Gluten and Dairy Free Sonoma Veggie Burger
10 oz
About
Details
Lightly seasoned garden veggies, walnut & quinoa. Gluten Free. Dairy Free. USDA Organic. Organic. Soy Free. Vegan. Certified Vegan. Vegan.org. Certified Organic by QAI. No GMOs. No genetically engineered ingredients. Plant based. Lightly seasoned garden veggies, walnuts & quinoa. Family Owned since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy’s Kitchen to prepare delicious organic meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. From our home to yours. Sonoma Veggie Burger: Our family lives in Sonoma County, California. Amy was born here, and Amy’s Kitchen began here, so it’s fitting that we named our latest very special veggie burger after our hometown. Made with organic vegetables, mushrooms and quinoa, an ancient grain (pronounced keen wah), the Sonoma Veggie Burger is free from dairy, free from gluten and free from soy, but full of flavor. You’ll love its delicious taste. how2recycle.info. Certified: 100% recycled paperboard.
Ingredients
Organic Quinoa, Organic Gluten Free Oats*, Organic Walnuts, Organic Mushrooms, Organic Potatoes, Organic Garbanzo Bean Flour, Organic Onions, Sea Salt, Organic Celery, Organic Carrots, Organic Garlic, Organic High Oleic Safflower And/or Sunflower Oil.
Directions
Barbecue: Barbecue: Oil each side lightly before putting on the grill. Heat for 3-4 minutes on each side or until heated throughout. Microwave: Microwave oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let sit 1 minute. Serve. Conventional or toaster oven: Preheat oven to 400 degree F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve. Directions: Ovens may vary. Cook from frozen. These veggie burgers are fully pre baked. Please do not overcook. Overcooking will make them to dry.
Perishable. Keep frozen.
Warnings
Contains tree nuts (walnuts). Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 5g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 18g7%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 4g
Details
Lightly seasoned garden veggies, walnut & quinoa. Gluten Free. Dairy Free. USDA Organic. Organic. Soy Free. Vegan. Certified Vegan. Vegan.org. Certified Organic by QAI. No GMOs. No genetically engineered ingredients. Plant based. Lightly seasoned garden veggies, walnuts & quinoa. Family Owned since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy’s Kitchen to prepare delicious organic meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. From our home to yours. Sonoma Veggie Burger: Our family lives in Sonoma County, California. Amy was born here, and Amy’s Kitchen began here, so it’s fitting that we named our latest very special veggie burger after our hometown. Made with organic vegetables, mushrooms and quinoa, an ancient grain (pronounced keen wah), the Sonoma Veggie Burger is free from dairy, free from gluten and free from soy, but full of flavor. You’ll love its delicious taste. how2recycle.info. Certified: 100% recycled paperboard.
Ingredients
Organic Quinoa, Organic Gluten Free Oats*, Organic Walnuts, Organic Mushrooms, Organic Potatoes, Organic Garbanzo Bean Flour, Organic Onions, Sea Salt, Organic Celery, Organic Carrots, Organic Garlic, Organic High Oleic Safflower And/or Sunflower Oil.
Directions
Barbecue: Barbecue: Oil each side lightly before putting on the grill. Heat for 3-4 minutes on each side or until heated throughout. Microwave: Microwave oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let sit 1 minute. Serve. Conventional or toaster oven: Preheat oven to 400 degree F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve. Directions: Ovens may vary. Cook from frozen. These veggie burgers are fully pre baked. Please do not overcook. Overcooking will make them to dry.
Perishable. Keep frozen.
Warnings
Contains tree nuts (walnuts). Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
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