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Amy's Kitchen Veggie Burger
Amy's Kitchen Veggie Burger
2.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Made with organic vegetables. Certified Organic by QAI. Soy free. Dairy free. Certified vegan. vegan.org. Light in Sodium: 50% less sodium than our regular burger. No GMOs. No genetically engineered ingredients GMOs. Garden vegetables. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious organic meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. No preservatives. In 1989 we vegan out search for the perfect veggie burger. We tried recipe after recipe, and finally, four years layer, came up with an absolutely delicious meatless burger made with organic vegetables. It's satisfying to eat, firm enough to grill, yet light and easy to digest, contains no dairy, egg or soy. The unique savory flavor of Amy's California Burger comes naturally from a blend of organic mushrooms, vegetables and walnuts. Fully pre-cooked, it takes only a few minutes to heat. Great on bun with the works, or as part of a meal. We hope you enjoy it as much as we do! amys.com. We like hearing from you. If you have any question or comments, Please write to us. Visit us at amys.com Try our all-American burger, black bean veggie burger, quarter pound burger and our gluten free bistro and Sonoma burgers. Carton is made from 100% recycled paperboard. Carton is recyclable. Made in USA.
Ingredients
Organic Mushrooms, Organic Bulgur Wheat, Organic Onions, Organic Celery, Organic Carrots, Organic Oats, Organic Walnuts, Organic Wheat Gluten, Organic Potatoes, Organic High Oleic Safflower And/or Sunflower Oil, Sea Salt, Organic Garlic.
Directions
Cook from frozen. These burger are fully-baked. Please do not overcook. Overcooking will make them to dry. Stovetop: Heat on lightly oiled skillet for 3-4 minutes on each side or until heated throughout. Barbecuing: Oil each side lightly before putting on the grill. Toaster Oven or Conventional Oven: Preheat oven to 400 degrees F. Place patty on baking sheet. Bake for 4-5 minutes. Flip. Cook for 4-5 more minutes. Let sit 1 minute. Serve. Microwave Oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase for each additional patty. Let stand 1 minute before eating.
Keep Frozen.
Warnings
Contains wheat and tree nuts (walnuts). Individuals with food allergies: this product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 5g6%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 21g8%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 6g
Details
Made with organic vegetables. Certified Organic by QAI. Soy free. Dairy free. Certified vegan. vegan.org. Light in Sodium: 50% less sodium than our regular burger. No GMOs. No genetically engineered ingredients GMOs. Garden vegetables. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious organic meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. No preservatives. In 1989 we vegan out search for the perfect veggie burger. We tried recipe after recipe, and finally, four years layer, came up with an absolutely delicious meatless burger made with organic vegetables. It's satisfying to eat, firm enough to grill, yet light and easy to digest, contains no dairy, egg or soy. The unique savory flavor of Amy's California Burger comes naturally from a blend of organic mushrooms, vegetables and walnuts. Fully pre-cooked, it takes only a few minutes to heat. Great on bun with the works, or as part of a meal. We hope you enjoy it as much as we do! amys.com. We like hearing from you. If you have any question or comments, Please write to us. Visit us at amys.com Try our all-American burger, black bean veggie burger, quarter pound burger and our gluten free bistro and Sonoma burgers. Carton is made from 100% recycled paperboard. Carton is recyclable. Made in USA.
Ingredients
Organic Mushrooms, Organic Bulgur Wheat, Organic Onions, Organic Celery, Organic Carrots, Organic Oats, Organic Walnuts, Organic Wheat Gluten, Organic Potatoes, Organic High Oleic Safflower And/or Sunflower Oil, Sea Salt, Organic Garlic.
Directions
Cook from frozen. These burger are fully-baked. Please do not overcook. Overcooking will make them to dry. Stovetop: Heat on lightly oiled skillet for 3-4 minutes on each side or until heated throughout. Barbecuing: Oil each side lightly before putting on the grill. Toaster Oven or Conventional Oven: Preheat oven to 400 degrees F. Place patty on baking sheet. Bake for 4-5 minutes. Flip. Cook for 4-5 more minutes. Let sit 1 minute. Serve. Microwave Oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase for each additional patty. Let stand 1 minute before eating.
Keep Frozen.
Warnings
Contains wheat and tree nuts (walnuts). Individuals with food allergies: this product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds).
Common questions
Learn more about how to place an order here.
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