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El Monterey Signatureâ„¢ Chicken & Monterey Jack Cheese Grilled Quesadillas
El Monterey Signatureâ„¢ Chicken & Monterey Jack Cheese Grilled Quesadillas
5 ctPopular item
About
Ingredients
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Canola And/or Corn Oil), Sugar, Yeast, Salt, Guar Gum), Cooked White Chicken Cooked Diced White Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water Green Chili Peppers (salt, Citric Acid, Calcium Chloride), Red Bell Pepper Tomatoes (juice, Citric Acid, Calcium Chloride), Modified Corn Starch Contains 2% Or Less Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Granulated Onion, Chili Pepper, Salt, Tomato Paste (tomatoes), Granulated Garlic, Spices.
Directions
Cooking Instructions: Pan fry or air fry for crispier texture. Microwave (1,100 watt microwave): Setting: High Place 1 quesadilla on a microwave safe plate. Cover quesadilla with a paper towel. Frozen: 1 minute, 45 seconds. Let stand for 1 minute before eating. Stove Top: Step 1: Pre-heat a non-stick skillet on medium heat. Step 2: Place 1 quesadilla on a microwave safe plate. Cover with a paper towel and microwave for 1 minute, 15 seconds. Step 3: Place the quesadilla on the skillet and heat for 2 minutes, 30 seconds. Let stand for 1 minute before eating. Air Fryer (350 degrees F): Place 1 quesadilla in air fryer basket. Frozen: Cook for 5 minutes, flip and cook for additional 5 minutes. Let stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
Keep frozen.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 12g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 550mg24%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 13g
Ingredients
Flour Tortilla (wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Canola And/or Corn Oil), Sugar, Yeast, Salt, Guar Gum), Cooked White Chicken Cooked Diced White Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Peppers (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Water Green Chili Peppers (salt, Citric Acid, Calcium Chloride), Red Bell Pepper Tomatoes (juice, Citric Acid, Calcium Chloride), Modified Corn Starch Contains 2% Or Less Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Granulated Onion, Chili Pepper, Salt, Tomato Paste (tomatoes), Granulated Garlic, Spices.
Directions
Cooking Instructions: Pan fry or air fry for crispier texture. Microwave (1,100 watt microwave): Setting: High Place 1 quesadilla on a microwave safe plate. Cover quesadilla with a paper towel. Frozen: 1 minute, 45 seconds. Let stand for 1 minute before eating. Stove Top: Step 1: Pre-heat a non-stick skillet on medium heat. Step 2: Place 1 quesadilla on a microwave safe plate. Cover with a paper towel and microwave for 1 minute, 15 seconds. Step 3: Place the quesadilla on the skillet and heat for 2 minutes, 30 seconds. Let stand for 1 minute before eating. Air Fryer (350 degrees F): Place 1 quesadilla in air fryer basket. Frozen: Cook for 5 minutes, flip and cook for additional 5 minutes. Let stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.
Keep frozen.
Warnings
Contains: wheat, milk.
Common questions
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