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Goodweek Risotto with ortolana vegetables
Goodweek Risotto with ortolana vegetables
Goodweek Risotto with ortolana vegetables

Goodweek Risotto with ortolana vegetables

7.05 oz
Goodweek Risotto with ortolana vegetables

Goodweek Risotto with ortolana vegetables

7.05 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Experience the authentic taste of Italian countryside cooking with our Risotto with Ortolana Vegetables. Made with premium Italian rice and a vibrant mix of garden-fresh vegetables like zucchini, tomatoes, carrots, and porcini mushrooms, this dish is a celebration of rich, earthy flavors and wholesome ingredients. Ready in just 18 minutes, our One-Pot Meal offers a creamy, comforting risotto that feels like it’s been lovingly prepared in a traditional Italian kitchen. Perfect for any day of the week, this meal brings a taste of Italy's finest to your table, effortlessly.


Ingredients

long grain rice, rice flour, courgette*, celery*, onion*, carrot*, tomato*, garlic*, salt, porcini mushrooms*, extra virgin olive oil, sweet paprika. *DRIED


Directions

Bring 3 and 1/2 cups (29 fl.oz.) of water and 2 or more table spoons of olive oil to a boil in a large non-stick skillet or pan.

Stir in the content of the package, cover, and cook over medium-low heat for 16 minutes, adding more water if needed. Stir occasionally.

Remove the lid and keep cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy.

Season to taste, drizzle with olive oil, and add optional grated cheese before serving.

About

Details

Experience the authentic taste of Italian countryside cooking with our Risotto with Ortolana Vegetables. Made with premium Italian rice and a vibrant mix of garden-fresh vegetables like zucchini, tomatoes, carrots, and porcini mushrooms, this dish is a celebration of rich, earthy flavors and wholesome ingredients. Ready in just 18 minutes, our One-Pot Meal offers a creamy, comforting risotto that feels like it’s been lovingly prepared in a traditional Italian kitchen. Perfect for any day of the week, this meal brings a taste of Italy's finest to your table, effortlessly.


Ingredients

long grain rice, rice flour, courgette*, celery*, onion*, carrot*, tomato*, garlic*, salt, porcini mushrooms*, extra virgin olive oil, sweet paprika. *DRIED


Directions

Bring 3 and 1/2 cups (29 fl.oz.) of water and 2 or more table spoons of olive oil to a boil in a large non-stick skillet or pan.

Stir in the content of the package, cover, and cook over medium-low heat for 16 minutes, adding more water if needed. Stir occasionally.

Remove the lid and keep cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy.

Season to taste, drizzle with olive oil, and add optional grated cheese before serving.


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