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About
Details
Gyoza dumplings. Authentic. Traditional & flavorful. Savory white chicken breast, onion, shitake mushroom, sweet potato noodle, leek and garlic. All natural (Minimally processed. No artificial ingredients). Low fat. No preservatives or MSG added (No MSG added except from that naturally occurring in soy sauce). Appetizers. Soups. Sides. Entrees. Inspected for wholesomeness by US Department of Agriculture. Premium. Fully-cooked. Ready in minutes. Time-honored cuisine. Today. Six decades ago a legacy began. We created traditional dumplings so unique & flavorful, they became a much-guarded family recipe. Fresh authentic ingredients, cleverly blended in a harmony of pan-Asian flavors. Each dumpling more savory & succulent than the last. Exceptional cuisine from a time-honored tradition. For you. Today. Made in USA.
Ingredients
Filling: Chicken Breast, All Natural Tofu (Soybeans, Water, Nigari), Onion, Sweet Potato Noodle (Sweet Potato Starch, Water), Green Cabbage, Green Onion, Leek, Shitake Mushroom, Oyster Sauce (Water, Salt, Oyster Extracts, Modified Corn Starch Caramel Color), Evaporated Cane Juice, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Garlic, Ginger, Jalapeno, Black Pepper. Dough; Wheat Flour, Water, Corn Starch, Soybean Oil, Salt.
Directions
Keep frozen. Heating: Boil: 1. Heat water to a rapid boil. 2. Place dumplings into the boiling water for approximately 1 to 2 minutes. 3. Remove dumplings, strain with cold water and serve. Fry: 1. Heat 2 teaspoons of oil in frying pan. Carefully place dumplings into heated pan. 2. Heat approximately 2 to 3 minutes or until golden brown. 3. Remove dumplings and serve. Microwave: 1. Place dumplings on microwave-safe dish. 2. Cover with damp paper towel and heat on High for 1 to 2 minutes or until hot.
Warnings
Allergen Information: Contains wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 330mg14%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 8g
Details
Gyoza dumplings. Authentic. Traditional & flavorful. Savory white chicken breast, onion, shitake mushroom, sweet potato noodle, leek and garlic. All natural (Minimally processed. No artificial ingredients). Low fat. No preservatives or MSG added (No MSG added except from that naturally occurring in soy sauce). Appetizers. Soups. Sides. Entrees. Inspected for wholesomeness by US Department of Agriculture. Premium. Fully-cooked. Ready in minutes. Time-honored cuisine. Today. Six decades ago a legacy began. We created traditional dumplings so unique & flavorful, they became a much-guarded family recipe. Fresh authentic ingredients, cleverly blended in a harmony of pan-Asian flavors. Each dumpling more savory & succulent than the last. Exceptional cuisine from a time-honored tradition. For you. Today. Made in USA.
Ingredients
Filling: Chicken Breast, All Natural Tofu (Soybeans, Water, Nigari), Onion, Sweet Potato Noodle (Sweet Potato Starch, Water), Green Cabbage, Green Onion, Leek, Shitake Mushroom, Oyster Sauce (Water, Salt, Oyster Extracts, Modified Corn Starch Caramel Color), Evaporated Cane Juice, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Garlic, Ginger, Jalapeno, Black Pepper. Dough; Wheat Flour, Water, Corn Starch, Soybean Oil, Salt.
Directions
Keep frozen. Heating: Boil: 1. Heat water to a rapid boil. 2. Place dumplings into the boiling water for approximately 1 to 2 minutes. 3. Remove dumplings, strain with cold water and serve. Fry: 1. Heat 2 teaspoons of oil in frying pan. Carefully place dumplings into heated pan. 2. Heat approximately 2 to 3 minutes or until golden brown. 3. Remove dumplings and serve. Microwave: 1. Place dumplings on microwave-safe dish. 2. Cover with damp paper towel and heat on High for 1 to 2 minutes or until hot.
Warnings
Allergen Information: Contains wheat and soy.
Common questions
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